Lemon Poppy Seed Pound Cake Recipe
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Date: 2019-07-03
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Comments and reviews: 10
Tatiana Shannon
Looks great - I've been looking for a good lemon poppy seed bread recipe ( mine seems to allways stop rising halfway up the pan so I would definitely like to try this and see if it works better. One question - the recipe lists 1/3 cup of oil - what kind? Thanks
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Looks great - I've been looking for a good lemon poppy seed bread recipe ( mine seems to allways stop rising halfway up the pan so I would definitely like to try this and see if it works better. One question - the recipe lists 1/3 cup of oil - what kind? Thanks
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Calvin Elvin
Wow, looking tasty I'll try it. I have a request, can you teach how to make Chocoflan Cake? I have been try some recipe. but still not successful. I have try a lot of your recipe, is very successful. Hope that you can share this recipe.
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Wow, looking tasty I'll try it. I have a request, can you teach how to make Chocoflan Cake? I have been try some recipe. but still not successful. I have try a lot of your recipe, is very successful. Hope that you can share this recipe.
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lisa
I made this yesterday and it turned out really good but I changed it to a marble pound cake and added yogurt instead of buttermilk, I thought it will ruin the recipe but it turned out very well for my first try, very happy with the results
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I made this yesterday and it turned out really good but I changed it to a marble pound cake and added yogurt instead of buttermilk, I thought it will ruin the recipe but it turned out very well for my first try, very happy with the results
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kimmm 22
Just made these except the glaze. Have to said the cake itself are so deliciously undescrible, super moist, great lemon flavor but not tart at all and not too sweet as well. Super good recipe Thx for sharing. Appreciate so much
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Just made these except the glaze. Have to said the cake itself are so deliciously undescrible, super moist, great lemon flavor but not tart at all and not too sweet as well. Super good recipe Thx for sharing. Appreciate so much
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Saranya Biswas
Hi: ) I want to make a regular pound cake, so will it be OK if I use this recipe, but omit the poppy seeds and bake it in a round cake tin? If yes, how would it affect the cooking time?
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Hi: ) I want to make a regular pound cake, so will it be OK if I use this recipe, but omit the poppy seeds and bake it in a round cake tin? If yes, how would it affect the cooking time?
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Jean Lelong
Beautiful music and delicious cake, made 3 times for the end of school year party, everyone clap their hands and and called me Chef pastry, try it, you will be also the Chef Pastry: )
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Beautiful music and delicious cake, made 3 times for the end of school year party, everyone clap their hands and and called me Chef pastry, try it, you will be also the Chef Pastry: )
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fudge brownie
Tried this recipe it was delicious, light, moist and fluffy even the next day. Thanks for sharing. BTW, I left out the poppy seeds because it's not available in our country.
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Tried this recipe it was delicious, light, moist and fluffy even the next day. Thanks for sharing. BTW, I left out the poppy seeds because it's not available in our country.
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Tnt Mami
home cooking Adventure do you have a recipe for a coconut bundt cake. and I love all your videos, quality and how clean your work is. perfection thank you for sharing
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home cooking Adventure do you have a recipe for a coconut bundt cake. and I love all your videos, quality and how clean your work is. perfection thank you for sharing
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Diana Obedeanu
hi, I made this last week-end, and I love the taste it turned out exactly as in the description, I followed the recipe to the letter. thank you for sharing
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hi, I made this last week-end, and I love the taste it turned out exactly as in the description, I followed the recipe to the letter. thank you for sharing
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meena thiru
Love all ur recipes. Tried many of them and they turned out really well. For this recipe can I add the white variety of poppy seeds? Will it Tate the same?
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Love all ur recipes. Tried many of them and they turned out really well. For this recipe can I add the white variety of poppy seeds? Will it Tate the same?
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