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zakruti.com » Dish recipes » Home Cooking Adventure
Cheesecake Flan Recipe

Cheesecake Flan Recipe

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Rating: 4.0; Vote: 1
Cheesecake Flan is a very delicate and elegant dessert that can be prepared for any occasion. It is rich with a smooth, silky texture and the delicious caramel syrup is making it absolutely irresistible. Ingredients Makes about 10 servings 1 cup (200g) sugar 2 tsp (10ml) fresh lemon juice, optional 1 package (8oz -230g) cream cheese, room temperature 5 large eggs, room temperature 2 tsp (10g) vanilla extract 1 can (14oz- 397g) sweetened condensed milk 1 can (12oz -350g) evaporated milk 1. Preheat oven to 350F (180C. 2. In a small saucepan add sugar and lemon juice. Melt over low-medium heat until golden. Remove from heat and pour the hot caramel into the bottom of a 9 inch (23cm) pan. Swirl the pan to spread evenly. Set aside until you prepare the cream cheese mixture. 3. In a large bowl mix cream cheese until smooth. Incorporate eggs one at a time, vanilla extract, sweetened condensed milk and evaporated milk. Mix well until combined. 4. Skim off the foam using a spatula and pour the cream cheese mixture over the caramel into the pan. 5. Place the pan in a larger pan, place on oven rack and add boiling water halfway up the sides of the pan. 6. Bake for 45-50 minutes until set or until a toothpick inserted into the center comes almost clean. 7. Remove the pan from water and cool completely on a cooling rack. 8. Cover and refrigerate for at least 4 hours or better overnight. 9. Run a knife around the edges of the cake to unmold it and invert onto a serving plate.
Date: 2019-07-03

Comments and reviews: 10


Cam you tell me what is an evaporated milk. I think it is because of that. And when you bake it. It mus be the texture like yours? Because i let it 1 hours and it has not the same texture. So i let the cake until it has the same texture than yours. And the cake has not too much caramel and it was not tasty. Maybe i let the cake about 2 hours to have the same texture than yours? And maybe i put a whipping cream instead the evaporated mil? Cause i dont know what is an evaporated milk.
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This looks amazing, I can't wait to try it, it's exactly how I make my regular flan without the cream cheese. I running out to get the cream cheese today. Thanks so much for the temptation (smile) keep them coming
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I'm going to make this for my birthday, tomorrow 04-14 (GMT 8) Hope everything goes well especially in mixing the creamcheese, my mixer is broken. Love your recipes, videos and background music.
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hi I'm a big fan =) I love your all the food you make=) yum. for the flan you made I think you need cream cheese in the flan to call it cheese cake flan =) you should try it it's yummy.
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In Puerto Rico we named this dessert Flan de queso or Cheese flan is very popular and we dumped all the ingredients except the caramel in a blender and mix, is more fast and easy.
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Hello I absolutely love your videos and if you ever want some song recommendations for the background, the soundtrack from the movie The Little Prince has some beautiful music: )
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we call this recipe here cream caramel. but we don't use cream cheese. and for the caramel there is a special syrup for it which simillar to the recipe that is in the video
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I tried this recipe, it looks good but when i tasted it, its bitter: ( i think its because of caramelized sugar, i used a white sugar with drops of lemon
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You should do an pastel imposible/chocoflan is an mexican cake which is basically the same but with chocolate cake, both are baked together in bain marie. 8D
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I can tell by the ingredients that this is very delicious recipe. Years ago I ate a flan with these same ingredients it was so amazing. Thank you for sharing
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