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Parmesan Roasted Baby Potatoes

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Rating: 4.0; Vote: 1

Parmesan roasted potatoes are a side dish easy to prepare and amazingly delicious and healthy too. Using Parmesan and butter is one of the best way to cook baby potatoes. Ingredients: Makes about 3 servings 1 pound (500 g) baby potatoes, scrubbed and cut in half 3 1/2 tbsp (50 g) butter 1/2 cup (50 g) Parmesan, grated garlic powder other seasonings (rosemary, thyme basil, oregano, etc, optional Directions 1. Preheat oven to 400 F (200 C. 2. Melt butter and pour it into a baking sheet and spread evenly across the bottom. 3. Sprinkle parmesan cheese and sprinkle other seasonings all over the butter. 4. Place baby potato halves face down on the butter and seasonings. 5. Place in preheated oven and bake for 30 to 35 minutes. Cool for 5 minutes before removing from pan. For the full recipe:
Date: 2019-07-03

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Comments and reviews: 7

Shalet Jeevita Serrao
i was looking for some easy recipes to make because i usually end up burning things and my mum doesnt let me enter the kitchen. i tried this out. it turned out so so amazing. thank u so much for this recipe
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GRUBDUDE
I've done a version of this except, the potatoes were cut side up and, brushed with olive oil then, sprinkled with grated parm cheese (same grater. came out insane. It is a must-do recipe.
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RADIN SYAH
I tried this today and boom = butter + cheese + 200-c = black carbon. I even drizzled some olive oil to counter the burn to no avail. Maybe I should reduce the temp to 150-c?
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Liz Save
You are an amazing cook and I love they way these videos are down. Thank you so much for sharing your talent. .I've made many of these recipes with great success
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Midorikonokami
Can't you use baking paper on top of the pan to avoid the mess? The pan is a nightmare to clean after making this, unless you use a silicone one.
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vbaspcppguy
Made this last night. Very good, next time I'm going to try with red potatoes and maybe some romano cheese in addition to the parmesan.
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Karl Forehand
Could you get by without all the butter? Seems like a lot of saturated fat. And have you ever tried this with cashew Parmesan?
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