Almond Coconut Cake (Raffaello cake) Recipe
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Date: 2019-07-03
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Comments and reviews: 10
crystal waters
I made this cake and it was very soft and easy to bake but I don't suggest adding the almond extract as it has a VERY pungent taste and smell. all I could taste in the cake was the almond extract even though I didn't add much. the frosting was nice but it kinda 'broke' or split I guess cuz there was liquid dripping off the cake after I frosted it. I think that was biz I added coconut milk to the whipping cream way too soon(it doesn't say that in the recipe but I had no coconut extract). but great recipe
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I made this cake and it was very soft and easy to bake but I don't suggest adding the almond extract as it has a VERY pungent taste and smell. all I could taste in the cake was the almond extract even though I didn't add much. the frosting was nice but it kinda 'broke' or split I guess cuz there was liquid dripping off the cake after I frosted it. I think that was biz I added coconut milk to the whipping cream way too soon(it doesn't say that in the recipe but I had no coconut extract). but great recipe
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Gwendoline Carrié
I made this yesterday and it was a massive hit Everyone loved it. For anyone wondering, the cake can be done the day before serving. I made it yesterday afternoon for this morning and it was perfectly fine in the fridge overnight. Also there is no butter/oil in the cake batter but it is still very moist and really nice.
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I made this yesterday and it was a massive hit Everyone loved it. For anyone wondering, the cake can be done the day before serving. I made it yesterday afternoon for this morning and it was perfectly fine in the fridge overnight. Also there is no butter/oil in the cake batter but it is still very moist and really nice.
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Macias8200
I want to say thank you. This cake is not easy, but I decided to make it anyway, I prayed before cutting it into layers, I did one layer, that was more than enough, and I succeeded. After I was done, my husband and my kids, even the one that doesnt care for dessert, said that it was really good. So again, thank you so much.
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I want to say thank you. This cake is not easy, but I decided to make it anyway, I prayed before cutting it into layers, I did one layer, that was more than enough, and I succeeded. After I was done, my husband and my kids, even the one that doesnt care for dessert, said that it was really good. So again, thank you so much.
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Sugar Creek
Because the frosting is very delicate you must keep this cake very cold If you are taking it somewhere, like a dessert for a dinner party etc, freeze it for a little bit before hand so the icing doesn't melt along the way, and be sure to refrigerate it until ready to serve; )
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Because the frosting is very delicate you must keep this cake very cold If you are taking it somewhere, like a dessert for a dinner party etc, freeze it for a little bit before hand so the icing doesn't melt along the way, and be sure to refrigerate it until ready to serve; )
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Daniela Musina
I baked this delicious cake for my husband on his birthday. He has always told me to bake a Raffaello cake. The cake was a success in all. He loved it. Thank you for posting such an elegant and more than delicious cake. Perfect for people with Raffaello Passion
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I baked this delicious cake for my husband on his birthday. He has always told me to bake a Raffaello cake. The cake was a success in all. He loved it. Thank you for posting such an elegant and more than delicious cake. Perfect for people with Raffaello Passion
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Licinia de Campos
Congratulations. I'm a Cooking Teacher for 35 years and your videos and recipes are the one of the most beautiful I ever seen. Everything is fine including the music. And gives us the wish of tasting it instantly. Thank you for elevate my soul.
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Congratulations. I'm a Cooking Teacher for 35 years and your videos and recipes are the one of the most beautiful I ever seen. Everything is fine including the music. And gives us the wish of tasting it instantly. Thank you for elevate my soul.
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Indri Bithell
I have made it for my bday cake last saturday, it came out beautiful and delicious, all my friends said this is a very delicous cake and one of a friend said 1st class cake. Any way thank u so sooooooo much for sharing this recipe, god bless u.
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I have made it for my bday cake last saturday, it came out beautiful and delicious, all my friends said this is a very delicous cake and one of a friend said 1st class cake. Any way thank u so sooooooo much for sharing this recipe, god bless u.
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Mina Shen
I made it Yesterday in order to try the receipe before the birthday of my son, and the taste and texture were amazing. Thank you so much for the share, i was looking for a succes receipe since a long time
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I made it Yesterday in order to try the receipe before the birthday of my son, and the taste and texture were amazing. Thank you so much for the share, i was looking for a succes receipe since a long time
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Mina Shen
I made it Yesterday in order to try the receipe before the birthday of my son, and the taste and texture were amazing. Thank you so much for the share, i was looking for a succes receipe since a long time
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I made it Yesterday in order to try the receipe before the birthday of my son, and the taste and texture were amazing. Thank you so much for the share, i was looking for a succes receipe since a long time
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purrpurr888
Actually it was quite easy to make, however my almond extract was green, so the cake turned out to be light green: ) and if you dont decorate it raffaello truffles then it wont be so expensive
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Actually it was quite easy to make, however my almond extract was green, so the cake turned out to be light green: ) and if you dont decorate it raffaello truffles then it wont be so expensive
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