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Chicken Marsala Recipe

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Rating: 4.0; Vote: 1

Chicken Marsala is one of the most comforting dishes to prepare for a quick dinner or lunch or whenever you need to prepare something impressive for your guests. Chicken prepared this way is really flavorful dues to the Marsala wine, mushrooms and shallots. It is best served alongside pasta, mashed potatoes or rice. Ingredients Makes about 4 servings 1 pound (450g) skinless boneless chicken breast halves, pounded 1/4 inch (6mm) thick 1/3 cup (40g) flour Salt and freshly ground black pepper 1 shallot, diced 2 garlic cloves, minced 3 tbsp olive oil 9 oz (250g) Cremini Mushrooms, sliced 1/2 cup (120ml) Marsala wine 1/2 cup (120ml) chicken stock 3 tbsp (45g) whipping cream 1 tbsp (14g) Butter 1. To pound the chicken in thin slices cut chicken halves in half lengthwise, and if still too thick place plastic wrap over the chicken pieces and using a meat mallet pound until inch (6mm) thick. 2. Season chicken pieces with salt and pepper. Put flour in a plate and dredge each piece of chicken in flour discarding the excess. 3. In a large skillet heat about 1 tbsp oil over medium high heat. Add the chicken and cook on both sides until browned and cooked throughout. If necessary work in batches. Remove chicken and set aside on plate. 4. Add 1 tbsp olive oil and cook the onion and garlic for about 2 minutes until tender. Add the sliced mushrooms and cook until mushrooms are tender, for about 5-7 minutes more. If too dry add more oil. 5. Add marsala wine and boil for 1-2 minutes to burn the alcohol. Add the chicken broth, and cook 2 more minutes to reduce slightly. Add the cream and butter and stir until butter is melted. Return chicken back in the sauce and continue to simmer for about 1-2 minutes. 6. Garnish with parsley and serve with fresh pasta.
Date: 2019-07-03

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Comments and reviews: 6

Echrak Hichri
I love your videos, so easy, delicious, and elegant i did almost all your dessert recepies every time we have friends over, and now every one wants to come visit us because of our delicious cooking: D in two weeks i have my step parents coming over and hey love the opera cake, but i never made it and i don't trust any dessert recepies except yours could you please please show us how to do an opera cake? Kisses from Switzerland:
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Marilyn Alvarez
Perfect, I can't wait to try this, looks amazing Thank you so much: ) Can you make a fancy/crab/seafood macaroni and cheese? I would love to see your take on a classic.
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MrCurry
Hi - I will try this as I have a bottle of Marsala wine but never knew what to do with it. How long does Marsala wine keep once opened? (It's quite a big bottle)
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xXCassandrahXx
We just cooked this and it's delicious Thank you for sharing this recipe It's officially part of our personal best of collection now. :)
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Healthy Recipe Channel
Beautiful recipe, I never knew there was such thing as Marsala wine, new ingredient I need to try now. :) Thank you for sharing.
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Harakiriwolf
I nearly try out every recipe you upload. So far, there wasn't a single case of dissapointment for me or my loved ones. Thank you
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