Potato Fresh Plum Dumplings
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Date: 2019-07-03
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Comments and reviews: 10
Petra Kujundžić
It's so interesting to see that something I find to be very common is so new and unexpected to so much people. Try it, it's amazing, but couple of 'pro' tips. Put a teaspoon of sugar in the plum, it makes an awesome syrup, use really ripe plums, make sure to use butter when toasting breadcrumbs and put hot dumplings in hot breadcrumbs, it makes kind of a shell that ads loads of texture. Use sugar additionally if needed over the top. Adding cinnamon is delicious, but optional.
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It's so interesting to see that something I find to be very common is so new and unexpected to so much people. Try it, it's amazing, but couple of 'pro' tips. Put a teaspoon of sugar in the plum, it makes an awesome syrup, use really ripe plums, make sure to use butter when toasting breadcrumbs and put hot dumplings in hot breadcrumbs, it makes kind of a shell that ads loads of texture. Use sugar additionally if needed over the top. Adding cinnamon is delicious, but optional.
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Ausländer
This is the first time i see this combination in my life. To be honest, when i first read the words potato and plum on the same sentence in the title, i thought that plum was a nickname for something else. We certainly don't have this in my country (Greece, even though we are not far from the countries which have it, based on the comments. I would like to try it because i never say no to food without trying it first. Maybe i 'll like it, who knows?
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This is the first time i see this combination in my life. To be honest, when i first read the words potato and plum on the same sentence in the title, i thought that plum was a nickname for something else. We certainly don't have this in my country (Greece, even though we are not far from the countries which have it, based on the comments. I would like to try it because i never say no to food without trying it first. Maybe i 'll like it, who knows?
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Judith Aigner
We eat potato dumplings of all sorts here in Austria too, both sweet with fruits like prunes or apricots and also savory with minced beef or bacon on the inside. I've recently been looking to adapt my recipe for the potato dough, as I've always had some problems with the dumplings being a little flaky on the outside after cooking them, so I'll try this recipe today.
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We eat potato dumplings of all sorts here in Austria too, both sweet with fruits like prunes or apricots and also savory with minced beef or bacon on the inside. I've recently been looking to adapt my recipe for the potato dough, as I've always had some problems with the dumplings being a little flaky on the outside after cooking them, so I'll try this recipe today.
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Polona Ramšak
This is a typical summer dish in Slovenia. But we roll the hot dumplings in hot breadcrumbs with butter. I usually cook the breadcrumbs together with some sugar so that the sugar is caramelized a little and then the dumplings taste even sweeter. Love your recipes
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This is a typical summer dish in Slovenia. But we roll the hot dumplings in hot breadcrumbs with butter. I usually cook the breadcrumbs together with some sugar so that the sugar is caramelized a little and then the dumplings taste even sweeter. Love your recipes
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Keto Meals and Recipes
I like your Slovenian/Croatian recipes - my mom used to make these all the time when I was growing up. basically a treat for us. When the plumbs were out of season she would use a nice big pitted prune. So very good.
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I like your Slovenian/Croatian recipes - my mom used to make these all the time when I was growing up. basically a treat for us. When the plumbs were out of season she would use a nice big pitted prune. So very good.
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unknown anonymous
Your videos are soo good. Whenever I want to make a recipe and I find that u have done the same, I always use your recipes. it has never failed. Your recipes are the best. Always makes me better.
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Your videos are soo good. Whenever I want to make a recipe and I find that u have done the same, I always use your recipes. it has never failed. Your recipes are the best. Always makes me better.
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Maja Baric
It s very popular recipe in Balkan (Europe. In our country (Croatia) we have lots of plum trees and this recipe is common on our tables. But we do not put cinnamon into bread crumbs
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It s very popular recipe in Balkan (Europe. In our country (Croatia) we have lots of plum trees and this recipe is common on our tables. But we do not put cinnamon into bread crumbs
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Fawzieh B.
Interesting recipe, plums aren't in season in my country but I hope to buy it soon to try this out. My mother loves plumes so I hope this recipe will bring joy to her
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Interesting recipe, plums aren't in season in my country but I hope to buy it soon to try this out. My mother loves plumes so I hope this recipe will bring joy to her
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Cake Lover
These are called Knodel or Knedle. You have to use more ripe plums so they release their juice when you cut into dumpling. Also you can serve with sour cream on top.
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These are called Knodel or Knedle. You have to use more ripe plums so they release their juice when you cut into dumpling. Also you can serve with sour cream on top.
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Lidica Pomohaci
Just thought about this recipe couple of days ago. and here it is, the perfect one I will make sure to make them this weekend. Thanks for sharing the recipe
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Just thought about this recipe couple of days ago. and here it is, the perfect one I will make sure to make them this weekend. Thanks for sharing the recipe
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