Blueberry Cheesecake: A heavenly dessert easy to make
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Rating: 4.5; Vote: 2
Blueberry Cheesecake: A heavenly dessert easy to make
The cheesecake filling is smooth and velvety, and it sits on top of a buttery cookie crust. The blueberries are generously scattered over the creamy cheesecake, creating a vibrant burst of color. The blueberries are coated in a sweet and buttery oatmeal crisp, which adds a delightful crunch and golden hue to the dessert.
Ingredients
Makes about 12 servings
For the Crust
7 oz (200g) digestive biscuits or graham crackers
2 tbsp (30g) sugar
1/4 cup (60g) unsalted butter, melted
Blueberry Filling
2 cups (300g) fresh blueberries
2 tbsp (30ml) lemon juice
2 tbsp (30g) sugar
1/4 cup (30g) all-purpose flour
Crisp Topping
1/2 cup (50g) oats
1/2 cup (65g) flour
1/4 cup (60g) butter, melted
1/3 cup (70g) sugar
Cream Cheese Filling
25 oz (700g) cream cheese, room temperature
1/2 cup (100g) sugar
1/2 tsp (2g) salt
lemon zest from 2 lemons
1 tsp (5g) vanilla extract
3 large eggs, room temperature
2/3 cup (160g) sour cream
1 tbsp (10g) flour
food: I used to work at a bakery many years ago and this type of cheesecake was super popular! I ll have to make this again for old time s sake! Date: 2023-06-29
