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Cheddar Biscuits Recipe

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Rating: 4.0; Vote: 1

Quick recipe for an amazing cheese appetizer. What not to like to these cheddar biscuits? Buttery, flaky, garlicky and cheesy. one of the best combinations ever and they do look really appetizing as well. Ingredients: Makes about 10-12 biscuits 2 cups (250g) flour 2 1/2 tsp (10g) baking powder 1 tbsp (15g) sugar 1/4 tsp salt 1 1/2 tsp garlic powder 5 tbsp (70 g) cold unsalted butter, cut into small cubes 3/4 cup (200g) buttermilk, cold 1 cup (100g) matured cheddar cheese, grated For brushing the tops 2 tbsp (30g) melted butter 1 clove garlic, minced 1 tsp chopped fresh parsley 1/4 tsp salt Directions 1. Preheat oven to 400 F (200 C. Line a baking sheet with parchment paper. 2. In a medium-large bowl whisk together flour, sugar, salt, baking powder and garlic powder. Add the butter cubes, and using a pastry cutter or fork cut the butter until the pieces are no bigger than peas. 3. Add the grated cheese and just give a quick stir to combine with the flour mixture. Incorporate the cold buttermilk until just combined, don't overmix. 4. Take large spoons of mixture and with the help of another tablespoon place them on the prepared baking sheet. Optional sprinkle some grated cheese on top of each. 5. Bake for about 15-18 minutes until golden brown. While they bake, prepare the butter mixture. Melt the butter into a small sauce pan, add garlic, parsley and salt and cook for 1 minute. Remove from heat. 6. Brush the tops of the biscuits with butter mixture and serve hot.
Date: 2019-07-03

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Comments and reviews: 4

Ronda Goodlet
Hi, Love your recipe, want to try it. Is this White cheddar cheese u r using. Haven't seen it sold in block form b4. LOOKs Yummy I do like fresh grated cheeses for my recipes.
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bryan diel
Those Biscuits looks very yummy. And you added buttermilk to boot, that's what I'm talking about. Thank you very much for this recipe and demo. God Bless You.
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Teodora Kraleva
Hello I liked the recipe but can not find buttermilk, there any option to replace it with something? thanks in advance and good day: )
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Marissa White
Just made these hope the good your recipe was the easiest to follow. made them homemade before but never added sugar. Thanks
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