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Tomato Basil Tart Recipe

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Rating: 4.0; Vote: 1

A tomato basil tart is one of the best ways to enjoy the summer flavorful tomatoes and fresh herbs. The recipe can be made either for breakfast, lunch or dinner, its easy to prepare and tastes like summer. What better way to enjoy tomatoes than pairing with cheese, herbs and a puff pastry crust. By far one of the best savory summer tarts ever. Ingredients Makes about 4-6 servings 1 sheet (400 g) puff pastry, thawed 4 tbsp (60g) cream cheese 1 garlic clove, minced 1 tsp Dijon mustard 3 tbsp fresh basil, chopped 1/4 cup (25g) Parmesan cheese, grated 1 cup (100g) Mozzarella cheese, grated 4 medium tomatoes (about 600g, sliced in about 1/4 inch slices Freshly ground black pepper Directions: 1. Preheat the oven to 400F ( 200C. 2. Cut the tomatoes into 1/4 (6 mm) slices and place on paper towels to drain for about 15-20 minutes. Cover with paper towels as well. 3. In a small bowl combine the cream cheese, Dijon mustard, garlic, basil and Parmesan cheese. 4. On a floured surface roll the puff pastry dough into a rectangle of 12x14 inches (30X35cm. Transfer the dough onto a parchment paper lined baking sheet. Prick pastry all over with fork but not up to the edges, as you leave about 1 inch as a border. 5. Spread the cheese mixture on puff pastry on a thin layer. Sprinkle Mozzarella cheese evenly on top. 6. Arrange the tomato slices on top. 7. Bake for about 20 to 25 minutes until the crust is golden, cheese melted and tomatoes cooked. 8. Sprinkle fresh basil on top and serve warm.
Date: 2019-07-03

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Comments and reviews: 4

Millonna Hairs
I bet this would be great with that cauliflower crust used in the Margherita pizza recipe and video. Also, I wonder how fire roasted tomatoes would taste on this?
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Vincenzos Plate
I am extremely hungry. I just woke up getting ready to do an excursion on the mountains and I think I need to bring this beautiful creation with me
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Roza Negede
They say, when a food is attractive as the one make, it will taste good too. I love the color and simplicity of the preparation. Keep up the good work
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Michael
Made it for dinner. Ate it outside, it was really good. Thank you. It goes well with a cold Pimm's cocktail. Or your fantastic strawberry lemonade.
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