Chocolate Chunk Cookies Recipe
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Date: 2019-07-03
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Comments and reviews: 10
Varsha Suresh
Hi. I loved the way you cooked in this video. And then, i tried the same recipe and they didn't turn out to be cookies at all They tasted just like the dough only it was a little bit melted and hot. I baked them for about 12 minutes but before 4 minutes or so, the cookies turned out very brown and when i took them out, they were too flat and pale. They were crispy on the edges but not on the inside or the middle. Please, tell me what's wrong. I'm praying for good cookies. :(
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Hi. I loved the way you cooked in this video. And then, i tried the same recipe and they didn't turn out to be cookies at all They tasted just like the dough only it was a little bit melted and hot. I baked them for about 12 minutes but before 4 minutes or so, the cookies turned out very brown and when i took them out, they were too flat and pale. They were crispy on the edges but not on the inside or the middle. Please, tell me what's wrong. I'm praying for good cookies. :(
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testexam
Can you substitute the vanilla extract with vanilla sugar or vanilla imitation? I tried this recipe before and it worked great. loved it. But now I ran out the extract and I ran all over town and can't find any store that sells the vanilla extract. However, I did find a store that sells the actual vanilla beans. But the problem with all of the other options what are the measurement that should be used?
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Can you substitute the vanilla extract with vanilla sugar or vanilla imitation? I tried this recipe before and it worked great. loved it. But now I ran out the extract and I ran all over town and can't find any store that sells the vanilla extract. However, I did find a store that sells the actual vanilla beans. But the problem with all of the other options what are the measurement that should be used?
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Shamin Silva
I don't understand what I did wrong. I followed the recipe precisely but, my cookies ended up being wide and flatThe centre part wasn't cooking well and the edges were getting slightly burnt. Also, the cookies didn't really have much flavourSomeone pls help me
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I don't understand what I did wrong. I followed the recipe precisely but, my cookies ended up being wide and flatThe centre part wasn't cooking well and the edges were getting slightly burnt. Also, the cookies didn't really have much flavourSomeone pls help me
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jonathan john
OMG These are so delicious, I just made these today for my brothers 20th birthday, For those who are terrible in cooking, I think even they should try this, it's superb, I have made them 3 times and all three times they were just better, these taste amazing
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OMG These are so delicious, I just made these today for my brothers 20th birthday, For those who are terrible in cooking, I think even they should try this, it's superb, I have made them 3 times and all three times they were just better, these taste amazing
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C X
I just made them and they are amazing but although I reduced the amount of sugar by 2, it was still a little too sweet for me and my family (we're not used to eat very sweet pastries/cakes )thank you so much for this recipe definitely gonna make them again
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I just made them and they are amazing but although I reduced the amount of sugar by 2, it was still a little too sweet for me and my family (we're not used to eat very sweet pastries/cakes )thank you so much for this recipe definitely gonna make them again
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RockCrazyMuffin
I tried this yesterday but my butter and sugar mixture was way too runny, and adding flour didn't help. I left the dough in the fridge overnight but the cookies didn't flatten in the oven at all. Maybe I should have used soften butter instead?
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I tried this yesterday but my butter and sugar mixture was way too runny, and adding flour didn't help. I left the dough in the fridge overnight but the cookies didn't flatten in the oven at all. Maybe I should have used soften butter instead?
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anas naseem
the recipe is good I will try but can I also use cocoa powder because I want recipe of chocolte color cookies I like chocolate like these recipe but finding the recipe in which cocoa powder is use please home cooking adventures
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the recipe is good I will try but can I also use cocoa powder because I want recipe of chocolte color cookies I like chocolate like these recipe but finding the recipe in which cocoa powder is use please home cooking adventures
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cristian rivera
In two days I have made this recipe 3 times. And all times came out amazing First two batches I used Guittard milk chocolate chips and the third time used Three Dove bars chopped. I am in chocolate chip heaven: )
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In two days I have made this recipe 3 times. And all times came out amazing First two batches I used Guittard milk chocolate chips and the third time used Three Dove bars chopped. I am in chocolate chip heaven: )
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padma priya
Hello I tried this but was failure. my cookie dough was not tight as yours it was semi tight. i covered and refrigerated overnight but while baking all balls joined and got flat, what is d reason? plz let me know
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Hello I tried this but was failure. my cookie dough was not tight as yours it was semi tight. i covered and refrigerated overnight but while baking all balls joined and got flat, what is d reason? plz let me know
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Paola La Fauci
I don't understand why they spread in the oven and end up looking like mini pizzas: ( also should they be crunchy or really chewy? Mine are like chewing gums. What am I doing wrong? Help me please: (
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I don't understand why they spread in the oven and end up looking like mini pizzas: ( also should they be crunchy or really chewy? Mine are like chewing gums. What am I doing wrong? Help me please: (
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