
Triple Chocolate Semifreddo Recipe
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Date: 2019-07-03
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Comments and reviews: 10
Lucky Perwitasari
hai. .i like your blog and all the video and of course all you're recipe cause it's looks simple and delicious. I wanna try some recipe, but first may i ask you something? on some recipe you use dark chocolate, white chocolate and milk chocolate such as no bake strawberry chocolate, no bake white chocolate strawberry. Did you use cooking chocolate or chocolate ready to eat? If didn't can i substitute with cooking chocolate? So sorry for my bad english. Thanks before: )
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hai. .i like your blog and all the video and of course all you're recipe cause it's looks simple and delicious. I wanna try some recipe, but first may i ask you something? on some recipe you use dark chocolate, white chocolate and milk chocolate such as no bake strawberry chocolate, no bake white chocolate strawberry. Did you use cooking chocolate or chocolate ready to eat? If didn't can i substitute with cooking chocolate? So sorry for my bad english. Thanks before: )
reply
Steph Mortimer
Hey there. I'm in my early 20s and only just started getting into cooking, baking etc and I would like to say this is a great video especially for someone like me who's new to making recipes. Love the way you have put not just 1 type of measurement but 2 ( cup and grams) very useful: -. Cheers
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Hey there. I'm in my early 20s and only just started getting into cooking, baking etc and I would like to say this is a great video especially for someone like me who's new to making recipes. Love the way you have put not just 1 type of measurement but 2 ( cup and grams) very useful: -. Cheers
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Romina Micallef
Like all your videos. I wrote the names of the desserts so I can make them for separate functions like birthdays Easter etc. I like your semifreddo recipe. Your methods are wow. I tried the no bake strawberry cake today and now I m waiting cause it's in the fridge.
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Like all your videos. I wrote the names of the desserts so I can make them for separate functions like birthdays Easter etc. I like your semifreddo recipe. Your methods are wow. I tried the no bake strawberry cake today and now I m waiting cause it's in the fridge.
reply
Imtiaz Farheen
Hi, the recipe looks absolutely delicious no doubt about it, but why do we need to whisk eggs over heat? Does it add any extra taste or flavour to it? Or can we do the whisking at normal room temperature itself? Thank you
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Hi, the recipe looks absolutely delicious no doubt about it, but why do we need to whisk eggs over heat? Does it add any extra taste or flavour to it? Or can we do the whisking at normal room temperature itself? Thank you
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Ginny
hello, i would like to ask that if i don't use egg to make this dessert, is it possible? because my friend is vegetarian. can you advice me how to make this cake without eggs, please. thanks
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hello, i would like to ask that if i don't use egg to make this dessert, is it possible? because my friend is vegetarian. can you advice me how to make this cake without eggs, please. thanks
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vika
hi there. i tried this recipe and it is absolutely amazing. so easy to make and sooo tasty. i make this dessert for every occasion lolgot so many compliments from friends and family
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hi there. i tried this recipe and it is absolutely amazing. so easy to make and sooo tasty. i make this dessert for every occasion lolgot so many compliments from friends and family
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Star Ocean
Not bad at all the creation. Simple and cool, i like it for real but it certainly taste way sweeter than we can imagine for sure since its three layer of sweet things. XD.
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Not bad at all the creation. Simple and cool, i like it for real but it certainly taste way sweeter than we can imagine for sure since its three layer of sweet things. XD.
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Azizul Hakimi
i went from watching metal vids and some engineering vids to this good side of youtube. God, now i guess i really need to learn how to make all of these desserts.
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i went from watching metal vids and some engineering vids to this good side of youtube. God, now i guess i really need to learn how to make all of these desserts.
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ANWESHA BANDYOPADHYAY
amazing. will make this at home. tell me something, if i don't have a loaf tin pan, can i use a springform pan and have it in the form of a cake shape?
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amazing. will make this at home. tell me something, if i don't have a loaf tin pan, can i use a springform pan and have it in the form of a cake shape?
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Lucky
Hi While the first layer sets, did you leave the next layer out in room temperature or did you put it in the fridge? If you did put it in the fridge, wouldn't it set?
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Hi While the first layer sets, did you leave the next layer out in room temperature or did you put it in the fridge? If you did put it in the fridge, wouldn't it set?
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