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Nectarine Roses Recipe

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Rating: 4.0; Vote: 1

Nectarine Roses - just imagine, buttery, flaky and crispy puff pastry rolls with layers of flavorful nectarine slices, served warm, sprinkled with a bit of powdered sugar. Totally irresistible dessert that takes only few minutes to prepare and also looks so beautiful. Ingredients Makes 6-8 roses 1 puff pastry sheet (275 g) 2 nectarines, cut into thin slices 1 egg, beaten, for brushing granulated sugar (white or brown) cinnamon, upon taste powdered sugar for dusting 1. Preheat oven to 400F (200C. 2. Cut the nectarines in very thin slices and set aside. 3. Grease 8 (3. 5 inch - 9 cm diameter) ramekins with butter and dust with flour to make sure the roses wont stick. You can also use muffin tins. 4. On a floured surface roll the pastry into a 10 X 15 in (25X40cm) rectangle. 5. Brush with egg and sprinkle sugar and cinnamon upon taste. 6. Cut the dough into 8 equal strips, each of about 2x10 in (5 cm x 25 cm. 7. Arrange one layer of nectarine slices (about 5 or 6 slices) over each piece of dough. 8. Fold up the bottom part of the dough and brush with egg. Add more sugar and cinnamon if desired. 9. Roll and place on the prepared ramekins. 10. Bake for 45 minutes until puffed and golden. 11. Remove from the oven and let rest on the ramekins for 10 minutes before removing. Transfer to cooling rack. 12. Serve warm sprinkled with powdered sugar. Enjoy.
Date: 2019-07-03

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Comments and reviews: 7

Pistachio
I love your videos, they are very helpful. Very helpful are the signatures of the ingredients, weight, quantity, baking time etc. I have a family of deaf people and such videos, as these are very helpful. I do not like videos, when people just say and cook without subtitles. And I do not know what ingredients they have added and what it does exactly. Thank you so much and love you
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Michael
You are amazing and mean. I have to watch my weight too. Dangling these beauties in front of us; )I already heard oooh, you gotta make those, pleeeease. Will report back after mission is accomplishedThanks for sharing.
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Christina Leung
I love all your videos They are my ideal cooking videos. I love the music, the aesthetic part of cooking, your dress. etc. It makes cooking really romantic and girly Thank you for making these wonderful videos
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just me pepper pepper
Absolutely beautiful and I am sure so tasty. What other fruit may we use, as now in my country nectarines are not in season
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Stephen Church
TIL nectarines look closer to peaches than oranges. I feel silly not having realized that in two and a half decades of life.
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cadvan09
Is it possible to put these into muffin trays instead of ramekins? They're quite expensive to buy so many in Australia. Thank you
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Carla Duarte
I'm sorry but what does nectarine tastes like? We have no nectarines here in our country: (Anyway, i love your vids: D
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