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Halloumi Burger Recipe

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Rating: 4.0; Vote: 1

Try this beautiful colored halloumi burger for a quick and flavorful summer dish. Grilling the tomatoes and peppers really enhance their flavor, as high heat quickly caramelizes their natural sugars and result in slightly charred and juicy tomatoes and peppers. Ingredients Makes 2 burgers 4 oz (120g) Light Halloumi Cheese 1 large tomoto 1/2 red bell pepper 1 tbsp olive oil salt freshly ground black pepper 2 tbsp (30g) cream cheese 1 tsp (15g) horseradish Dijon mustard lettuce leaves 1 small red onion, sliced into rings 2 seeded buns 1. Slice halloumi cheese and tomato into inch(1 cm) pieces. 2. Cut the red bell pepper into long strips. 3. Heat a large griddle pan until hot. Place halloumi pieces and cook for about 1 or 2 minutes on each side until charred lines appear. Set aside. 4. Add olive oil into the pan and add tomato slices and red pepper strings. Sprinkle salt and a generous amount of freshly ground black pepper and toss to combine. Cook tomatoes slices for 30 seconds up to 1 minute on each side and remove. Remove the pepper strings as well. 5. Cut the seeded buns and grill until toasted. 6. Combine the cream cheese with mustard and spread on the bottom part of the bun. 7. Add halloumi pieces, lettuce leaves, tomato slices and pepper strings. Add red onion rings if desired and finish with the buns top. Serve immediately. Enjoy.
Date: 2019-07-03

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Comments and reviews: 5

Charlee Savory
This may seem like a silly question. But what is the difference between light halloumi and full fat halloumi. Ingredient wise. Is it better to just go for the full fat version? Thank you: )
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Michael
No meat? You're killing me hereBut seriously, they were very tasty. I like the Halloumi cheese. Of course we had some meat on the grill too but these burgers were great. THX for that.
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iOutwrite
Daft question: What are those lovely delicate tongs you're using? Can't seem to find them. Thanks. Great recipe BTW, might make this for my Mom
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neni05
I love your videos They are easy and simple to follow. They also look great The way you film is just awesome Keep up the good work
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Sarah K
Thank you so much. I always follow your recipes. They work beautiful every time, never disappointed. :DSorry for my English.
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