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zakruti.com » Dish recipes » Home Cooking Adventure
Melon Ice Cream Recipe

Melon Ice Cream Recipe

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Rating: 4.0; Vote: 1
Melon Ice Cream - easy, quick recipe, no ice cream machine needed. In no more than 15 minutes to prepare you can have a refreshing, flavorful and fruity summer ice cream. Ingredients: Makes about 1 1/2 pounds ice cream 1 pound (500 g) Cantaloupe melon pulp 3 egg yolks 1/2 cup (100g) sugar 1 cup (240g) heavy cream 1 tsp vanilla extract Directions: 1. Add the melon pulp into the bowl of a food processor or blender and process until smooth. 2. Mix egg yolks with sugar and vanilla until thick, creamy and pale yellow colored. You can do that over a double boiler too. 3. In a separate bowl whip the cream until stiff peaks form. Fold the cream through the egg yolks mixture. 4. Add melon puree and stir to combine. 5. Transfer in a covered storage container and place in the freezer. 6. Freeze for at least 4 hours or overnight. 7. Thaw ice cream 8 to 10 minutes at room temperature before serving.
Date: 2019-07-03

Comments and reviews: 10


I tried it and it was AMAZING just I used my ice cream machine it was really delicious I might try the same method with water melon and mint. Keep up the good work. Love from Finland yes Fiskars knifes are the best
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what if i use the whole egg the egg yolk and the white will it be delecious as this u made or the yolk is better please tell mei saw another video for u u used the whole eggwhat is better.
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what did you do with the egg mixture? did you put it over water that's boiling on the stove or was it just warm water, is there a certain temperature that the water should be at?
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Whenever I make ice cream especially when I put like for instance melon, it crystalizes. How to avoid crystals without putting any gum thickener or using ice cream machine?
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It makes me so happy to see that you use ingredients that you can buy everywhere around the world, I love everything you make, just with one word amazing
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what I love about your account that you go straight to the recipe and don't talk shit all the time I really enjoy your videos thanck you for uploading them
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The recipe looks nice, but I'm guessing your ice cream turned out icy because of the lack of churning. The melon pulp contains a lot of water.
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totally gonna try it I am addicted to melons and your daughters are adorable by any chance can you please tell me the music's name?
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I live in a household that has a lot of dieting/vegan people, is it possible to make this recipe vegan and still creamy? If so, how?
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I'm thinking, or wondering, if whipped coconut cream could be used in place of the whipping cream. Probably, but I should try it
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