Parmesan Potato Stacks Recipe
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Date: 2019-07-03
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Comments and reviews: 10
Rick MM
Great looking recipe. I love seeing good, new ideas for potatoes. The most versatile & historic veggie ever. Every expert cook knows that the best oven is Electric for it's 'dry heat' roastability. The best stovetop is Gas for it's instantaneous adjustability. That is the perfect combination and you'll only find it in stores that cater to the high end. It's not at the typical, local, big-box such as Sears or Best Buy. You'd find it at a designer level-store that aren't located everywhere. As for these potatoes, summertime, & Miami; this recipe will be Purr-fect in the winter when the cold water actually doesn't come out of the tap at the same temperature as the hot water: )
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Great looking recipe. I love seeing good, new ideas for potatoes. The most versatile & historic veggie ever. Every expert cook knows that the best oven is Electric for it's 'dry heat' roastability. The best stovetop is Gas for it's instantaneous adjustability. That is the perfect combination and you'll only find it in stores that cater to the high end. It's not at the typical, local, big-box such as Sears or Best Buy. You'd find it at a designer level-store that aren't located everywhere. As for these potatoes, summertime, & Miami; this recipe will be Purr-fect in the winter when the cold water actually doesn't come out of the tap at the same temperature as the hot water: )
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Maiasatara
People come here expecting the person posting a video knows what s/he is doing. So you pair a slippery potato with a dangerous mandolins blade then use your bare hands. Way to be irresponsible. Then your bowl is too small by half and you shake it to mix in only enough seasonings for 2 potatoes, not the 8-10 in your recipe. I'm sorry you're bearing the brunt of this but I'm getting tired of people thinking just because they have a camera and some free time they're suddenly experts. Next time prepare raw chicken with your bare hands and then slice fruit for dessert without washing your hands.
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People come here expecting the person posting a video knows what s/he is doing. So you pair a slippery potato with a dangerous mandolins blade then use your bare hands. Way to be irresponsible. Then your bowl is too small by half and you shake it to mix in only enough seasonings for 2 potatoes, not the 8-10 in your recipe. I'm sorry you're bearing the brunt of this but I'm getting tired of people thinking just because they have a camera and some free time they're suddenly experts. Next time prepare raw chicken with your bare hands and then slice fruit for dessert without washing your hands.
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Mariley Martins
fHello I loved this recipe I intend to celebrate my birthday with an English dinner for the family few people I am researching the menu as it is on the second day of the year; Due to the holidays of end of year here in Brazil is the time that we find; Easily imported products; I'm thinking of making a roast (turkey) and yorkshire puddings loved your recipe and I would like it if you could write the ingredients I would be very grateful thank you very much for your suggestions thanks
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fHello I loved this recipe I intend to celebrate my birthday with an English dinner for the family few people I am researching the menu as it is on the second day of the year; Due to the holidays of end of year here in Brazil is the time that we find; Easily imported products; I'm thinking of making a roast (turkey) and yorkshire puddings loved your recipe and I would like it if you could write the ingredients I would be very grateful thank you very much for your suggestions thanks
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Humboles
Loved these, which perked up our Christmas turkey leftovers tonight. I chose Maris Piper potatoes, a well-known roaster/fryer variety here in the UK, and used a big pastry bowl for ease of mixing, and fresh garlic rather than dried. I found them pretty quick and easy to prepare. The results looked great and tasted even better, so we'll certainly have them again.
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Loved these, which perked up our Christmas turkey leftovers tonight. I chose Maris Piper potatoes, a well-known roaster/fryer variety here in the UK, and used a big pastry bowl for ease of mixing, and fresh garlic rather than dried. I found them pretty quick and easy to prepare. The results looked great and tasted even better, so we'll certainly have them again.
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Linda S.
WOW These are wonderful. We are potato freaks, and have not had a new recipe that we liked for a long time, and I am always looking. These are wonderful; I used russets. My husband thinks you should market them somehow Thank you This is our new go-to potato recipe. (Hubby is STILL talking about how good they are)
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WOW These are wonderful. We are potato freaks, and have not had a new recipe that we liked for a long time, and I am always looking. These are wonderful; I used russets. My husband thinks you should market them somehow Thank you This is our new go-to potato recipe. (Hubby is STILL talking about how good they are)
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John Wang
I used to do something like this except I layered the potato slices into a cast iron pan and just cooked it on the range. I think that I got the recipe from one called Potatoes-anna, ie. : based on Pollyanna. I wound up using the vegetable peeler to make the slices as thin as possible.
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I used to do something like this except I layered the potato slices into a cast iron pan and just cooked it on the range. I think that I got the recipe from one called Potatoes-anna, ie. : based on Pollyanna. I wound up using the vegetable peeler to make the slices as thin as possible.
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Emkay 4Q2
Your video is excellent, having the recipe/printable is wonderful, the background music is too distracting from your cooking efforts. use something soft and gentle or just the sounds of what you are doing would be great. I think I will try this recipe this weekend, thank you
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Your video is excellent, having the recipe/printable is wonderful, the background music is too distracting from your cooking efforts. use something soft and gentle or just the sounds of what you are doing would be great. I think I will try this recipe this weekend, thank you
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David Cho
I tried this just like you showed. It turned out really weird like it was under cooked inside but burnt and unchewable outside. When trying to cut, it just wouldnt do it and slid all over the place. I cooked more but it was getting weirder. I really wanted it to work
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I tried this just like you showed. It turned out really weird like it was under cooked inside but burnt and unchewable outside. When trying to cut, it just wouldnt do it and slid all over the place. I cooked more but it was getting weirder. I really wanted it to work
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steve wenger
i tryed These unfortundly i dont filled the muffing board enouf and ussed mini patatoes next time it Comes out better. issent the original recept called pommes Anna, saw it in french coisine called like that but had not parmesan added.
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i tryed These unfortundly i dont filled the muffing board enouf and ussed mini patatoes next time it Comes out better. issent the original recept called pommes Anna, saw it in french coisine called like that but had not parmesan added.
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chef4oh1
Glad to see fresh thyme, garlic powder noooo. Could use finger-ling potato so when you slice your finger in the potato mixture no one will know - use the guard. These are pomme Anna in a muffin tin-good idea.
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Glad to see fresh thyme, garlic powder noooo. Could use finger-ling potato so when you slice your finger in the potato mixture no one will know - use the guard. These are pomme Anna in a muffin tin-good idea.
reply
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