Cream Cheese Marbled Brownies Recipe
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Date: 2019-07-03
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Comments and reviews: 10
KeepinIt350
I love the addition of almond extract. That's what I replaced the vanilla extract with in the chocolate crust of your chocolate salted caramel tart recipe. I think it gave the crust such an amazing flavor with the chocolate. Also, I appreciate you always having the metric measurements so I don't have to use an online converter, haha
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I love the addition of almond extract. That's what I replaced the vanilla extract with in the chocolate crust of your chocolate salted caramel tart recipe. I think it gave the crust such an amazing flavor with the chocolate. Also, I appreciate you always having the metric measurements so I don't have to use an online converter, haha
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Shida Ladani
Oh My God. I made these yesterday and they turned out great. Thanks Ella for the amazing recipe and also thank you for giving measurement in metric. Can't wait for the next video.
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Oh My God. I made these yesterday and they turned out great. Thanks Ella for the amazing recipe and also thank you for giving measurement in metric. Can't wait for the next video.
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wahyuning Tyas
I just tried this recipe, after I baked it 30minutes, the inside is still raw, what should I di? do I have to bake it again? but the creamcheese layer is perfect.
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I just tried this recipe, after I baked it 30minutes, the inside is still raw, what should I di? do I have to bake it again? but the creamcheese layer is perfect.
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Cty Vọng Các
I have done it as follow your quantity recipy. But I wonder that the chocolate layer of the cake be eaten a little drought, not soft. Pls advice, tks so much
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I have done it as follow your quantity recipy. But I wonder that the chocolate layer of the cake be eaten a little drought, not soft. Pls advice, tks so much
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jimmy
do i neet to add the egg when the chocolate mixture turn cold or just add it when it removed from the waterbath? the heat will cook the egg and get very lumpy
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do i neet to add the egg when the chocolate mixture turn cold or just add it when it removed from the waterbath? the heat will cook the egg and get very lumpy
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Truly Blessed
I made these a few weeks ago and they were delicious Especially loved the orange flavour that came through. will definitely make these again: -)
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I made these a few weeks ago and they were delicious Especially loved the orange flavour that came through. will definitely make these again: -)
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nayli zabidin
What can I replace the orange juice with ya? Hope someone will reply me. Because im planing to make this brownies in 3 days. Xo from malaysia
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What can I replace the orange juice with ya? Hope someone will reply me. Because im planing to make this brownies in 3 days. Xo from malaysia
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Chan Lin See
i tried this today it tasted so good but the texture of the brownie very firm. Does it suppose to be like that or i had done something wrong?
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i tried this today it tasted so good but the texture of the brownie very firm. Does it suppose to be like that or i had done something wrong?
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Joyce Osborne
Do you need the zest and the orange juice for the cream cheese mixture, or will it still be good with just the cream cheese, sugar, & egg?
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Do you need the zest and the orange juice for the cream cheese mixture, or will it still be good with just the cream cheese, sugar, & egg?
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Anmol Kapoor
i am pure vegetarian. still i watch all of your recipes which contain egg. your recipes are truly amazing. great job. thank u.
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i am pure vegetarian. still i watch all of your recipes which contain egg. your recipes are truly amazing. great job. thank u.
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