zakruti.com » Dish recipes » Home Cooking Adventure

Baked Doughnuts with Nutella Glaze

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Rating: 4.0; Vote: 1

Who doesnt love doughnuts especially if topped with Nutella glaze. These baked doughnuts are a bit healthier and really delicious too. You dont even need a doughnut pan or special doughnut cutter for this recipe. Ingredients Makes about 14-15 doughnuts 2 1/2 cups (315g) all-purpose flour 1/2 tsp (2g) salt 1/3 cup (66g) sugar 15 g fresh yeast (1 tsp active dry yeast) 1 tsp (5g) sugar 2 tbsp (28g) butter, melted 2/3 cup (160ml) lukewarm milk 1 egg, beaten extra flavor if desired: vanilla, lemon zest, cinnamon, etc Nutella Glaze 1/2 cup (140g, Nutella, room temperature 1/3 cup (80ml) whipping cream 1. In a large bowl whisk together the flour, salt and 1/3 cup sugar. 2. In a small bowl stir fresh yeast with 1 tsp sugar until it liquefies. Dissolve yeast in 1/3 cup milk and then add to the flour mixture. Add the butter, egg and rest of milk and start kneading until smooth and slightly pulls away from the sides of the bowl. 3. Cover with plastic wrap. Let it rest for about 1 hour at room temperature (warm space) until doubled in size. 4. On a floured surface, using a rolling pin roll the dough until (1 cm) inch thick. 5. Use a doughnut cutter or 3 inch (7. 5 cm) round cutter to cut the doughnuts and an 1 1/4 inch (3cm) round cutter for the inner circle. 6. Re-roll the rest of the dough and cut into doughnuts until no dough is left. 7. Place the doughnuts on a baking sheet lined with parchment paper, about 2 inches apart. Cover with plastic wrap and let sit for about 30 minutes. 8. Preheat oven to 375F (190C. 9. Bake the doughnuts for 8-10 minutes until slightly golden brown. Make sure you dont overbake the doughnuts. 10. While they cool slightly prepare the Nutella glaze. 11. In a bowl combine Nutella with cream and if it still too thick gradually add more cream until desired consistency is reached. 12. Dip the doughnuts halfway into the glaze, use a knife to spread the glaze where necessary and add nuts or sprinkles on top. Enjoy
Date: 2019-07-03

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Comments and reviews: 10

TheGothGal2323
If you let them rest afterwards will the nutella be dry? Like if you stock them up in a box they won't leave Nutella on the bottom of the one on top? Please answer as soon as you see this. I really wanna make this recipe for my birthday and it's a week away
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Ariana is my Bae, BLACKPINK and BTS
Hi I love ur videos and I just subbed And in your other video please please make a perfect light and fluffy sponge cake I wanna make it in my moms birthday and please use a Ariana grande song sorry but please And thank u soooooo MUXH
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Lerina Dsouza
U R MY FAVOURITEI just love love love yr recipes. u show the recipes in a classy and super clean way even if they r hard to do or messy in real. u r soo amazing. please show Christmas fruit cake. God bless u. keep going. love u tons.
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cristian rivera
Another excellent video The atmosphere is relaxing and in the same time your mouth is watering. I have a question: for reliable baking results, do you use cups or a kitchen scale? thanks and keep up this outstanding work
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heba M
I have never made baked donuts and every time I make fried donuts they come out dry and I sometimes I burn my hands with the oil I coated them with cinnamon sugar these were delicious Thxs so much for this delicious recipe
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Safa Idrees
Hey, i want to ask that i have gas oven so for baking donuts which gas should be on to bake down one which is thermostat or up one which is grill? Secondly if we donnot have doughnut cutter then what to do?
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Rumeet kaur Chandhok
ur receipes are all awesome. its always great to try out what u keep posting. m always looking forward to make them and they ture out prefect as it is shown in d video. simple love what u make.
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Katiuska Bezares
hi i have 2 questions 1. - the 15 g of fresh yest it is the same that 1 tsp of activate dry yest? and 2: which what thing can a swirtch de yest? thak yiu very very much =) xoxo
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Bruna Fernandez
thank you soooo much for fulfilling my request. The recipe was so awesome u presented it very well in a very easy manner I'll sure try this out and let you know how it came out
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salwa Khair
i am big fan of ur recipes but this time i tried this donut recipe and i also add one egg and it taste yakk i hate that donut i made ur sugar quantity id too less worst donut
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