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zakruti.com » Dish recipes » Home Cooking Adventure
Homemade Pizza Recipe

Homemade Pizza Recipe

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Rating: 4.0; Vote: 1
Homemade Pizza with a crispy bottomed crust made with homemade dough and tomato sauce. Great baking method for getting best results with your home oven. Homemade Tomato Pizza Sauce Recipe - Ingredients Makes 2-3 pizza Pizza Crust 3 cups (375g) all purpose flour or bread flour 10 g fresh yeast (or 1 tsp active dry yeast) 3/4 to 1 cup (180 to 240ml) warm water 1 tsp (5g) sugar 1 tsp (5g) salt 2 tbsp (28ml) olive oil Pizza Topping Homemade tomato sauce 1 1/2 cup Mozzarella cheese 4 oz (120g) Napoli Salami, sliced Black olives Fresh basil leaves For dusting cornmeal olive oil to brush the crust 1. Stir yeast with sugar until it liquefies. Dissolve in about cup (60 ml) warm water. In a large bowl mix flour with salt. Add dissolved yeast, oil and up to cup warm water. Mix everything together then knead until smooth and pulls away from the sides of the bowl. 2. Place the dough in an oiled bowl, cover with plastic wrap and let it sit for at least 2 hours at room temperature, to let the dough rise until doubled in size. 3. Onto a floured surface turn the dough, knead for few seconds and divide into 3 pieces. Form into balls. Dust a large plate with flour, place the balls, cover and let rest for another 30 minutes. To use the next day, rub the dough balls lightly with olive oil, cover with plastic and refrigerate overnight. 4. Meanwhile preheat oven to 500F (260C) placing a pizza stone or a baking sheet inside. 5. Dust the pizza peel or your working surface with cornmeal. 6. Take one dough ball and using your hands shape into a circle of about 10 inch (26cm. Leave a little more thickness on the edges. 7. Add homemade tomato sauce, mozzarella, and your favorite ingredients for topping, this time I used Napoli salami, black olives and basil leaves. Make sure you dont overload your pizza. 8. Slide onto the hot pizza stone or preheated back of a tray and bake for about 8-10 minutes. 9. Remove and decorate with fresh basil if desired. Slice and serve while still hot
Date: 2019-07-03

Comments and reviews: 10


Hi Ella, could you please tell me where you got your baking stone from? Is it a piece of marble that was cut to fit into your oven or is it a ready-made stone you bought from some store? Please let me know as soon as you can because I want to try this amazing recipe Thank you
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Hi Home cooking, thank you so much for this fantastic recipe, I'm going to give this a go. There's so many pizza dough recipes & some of them don't work for me, maybe I'm doing something wrong, not sure. Anyway, thank you & l love your recipes. Cheers
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Hello, Ms. I made pizza and the sauce based on ur recipe today, and I'm really thankful to u because it is so delicious. I ate it for ramadhan breakfasting, thank u very much, Ms. Always success to u, amiin: )
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I made it today and it's absolutely delicious. The crust is very light and tastes so good. Very easy to follow instructions, loved it. This is my new go to recipe for pizza crust Thank you
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Hi Home cooking, thank you for your quick reply. I look forward to making pizza this weekend, as we have two birthday's & I I'm making pizza, let you know how it turns out. Thank you
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+Home Cooking Adventure Hi I have a question. When you disolve thefresh yeast with sugar, it is liquide after the mix? Before the add of the water? (sorry for my english, i'm french: p )
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I made the dough earlier and after letting it rise for 3 hours, I put it in the refrigerator. I'm planning to use it tomorrow afternoon. a total of 24 hours in the fridge. Will it be okay?
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thank you so much for letting us download your every videos so we can follow the step by step when I dont have internet. thank you for your recipes more power & God bless.
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I was going to make one at home until I realised it takes at least 3-4hrs to make. I ended up ordering one. I'll probably try this when I'm not hungry.
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Mi-a lasat apa in gura Trebuie neaparat sa incerc si eu reteta de aluat ca pana acum nu am gasit una care sa imi placa Aceea e piatra de marmura?
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