Jamie s Christmas Panettone Bread and Butter Pudding
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Date: 2020-05-11
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Comments and reviews: 10
JC
If you fancy this for dessert on Christmas day, you can just buy some nice pre-made, chilled vanilla custard from the milk and cream isle of your supermarket, instead. If you grease and sugar the tin, slice and place the pandoro in the tin on Christmas eve, after your dinner on Christmas day, all you need to do is mix the reaming pandoro slices with the custard, add to the tin with the chocolate pieces and whack it in the oven. Only takes a few minutes, then.
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If you fancy this for dessert on Christmas day, you can just buy some nice pre-made, chilled vanilla custard from the milk and cream isle of your supermarket, instead. If you grease and sugar the tin, slice and place the pandoro in the tin on Christmas eve, after your dinner on Christmas day, all you need to do is mix the reaming pandoro slices with the custard, add to the tin with the chocolate pieces and whack it in the oven. Only takes a few minutes, then.
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piper
Wow! I've made it today. It is really delicious and different recipe for me. I used lots of bitter chocolate and it was a mistake. Without lots of chocolate it would be perfect. I used bread besides this Italian cake for bottom. Thanks for it Jamie. I will try it one more time. Greetings from Turkey.
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Wow! I've made it today. It is really delicious and different recipe for me. I used lots of bitter chocolate and it was a mistake. Without lots of chocolate it would be perfect. I used bread besides this Italian cake for bottom. Thanks for it Jamie. I will try it one more time. Greetings from Turkey.
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Ki-Sean
GAH! How do you Brits cook? I need to use Google to translate your use of measurement! I mean you use both the imperial system and Metric! I mean we Canadians aren t measurement saints but at least we use Imperial for cooking!
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GAH! How do you Brits cook? I need to use Google to translate your use of measurement! I mean you use both the imperial system and Metric! I mean we Canadians aren t measurement saints but at least we use Imperial for cooking!
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Dee-Va
I tried this with a saffron panettone. Delicious! So easy to make and we all enjoyed it. I tagged you on Instagram with my creation. Do you feel special. haha. love the comment above about greasing up a tart. still laughing
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I tried this with a saffron panettone. Delicious! So easy to make and we all enjoyed it. I tagged you on Instagram with my creation. Do you feel special. haha. love the comment above about greasing up a tart. still laughing
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Nameless
Oh man. this looks really good but panettone is so expensive where I live that I don't think I would use it to make this recipe. now I want though, chocolate and orange? Sign me in! any other bread I could use instead?
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Oh man. this looks really good but panettone is so expensive where I live that I don't think I would use it to make this recipe. now I want though, chocolate and orange? Sign me in! any other bread I could use instead?
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Penell
I have researched bread pudding, bread & butter pudding, for my best friend's visit this holiday. This is by far the best recipe I found and will definitely make! Thanks Jamie finally a bread pudding even I'd eat. XO
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I have researched bread pudding, bread & butter pudding, for my best friend's visit this holiday. This is by far the best recipe I found and will definitely make! Thanks Jamie finally a bread pudding even I'd eat. XO
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MartyMonster
I bought a Panettone last Christmas to make this, but didn't get round to it. I was gonna save it for Christmas in July (down under) but that past me by. I'm gonna finally do this now, for Fathers Day!
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I bought a Panettone last Christmas to make this, but didn't get round to it. I was gonna save it for Christmas in July (down under) but that past me by. I'm gonna finally do this now, for Fathers Day!
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Оля
Happy Christmas Jamie & team) Also I want to ask you a video recipe of profiteroles with different fillings. I think it would be a great recipe(of course when you will have time for it.
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Happy Christmas Jamie & team) Also I want to ask you a video recipe of profiteroles with different fillings. I think it would be a great recipe(of course when you will have time for it.
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Devon
Merry Christmas to you and your family and friend's. I think will surprise my family with this pudding this Christmas. Awesome idear looks good I think its a winner Jamie. love it
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Merry Christmas to you and your family and friend's. I think will surprise my family with this pudding this Christmas. Awesome idear looks good I think its a winner Jamie. love it
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Nadia
If I were you I would've replaced the jam & choco with apple, pear, or apricot slices ( with a hint of cinnamon. It will end up like a Tarte Tatin, but still I like your recipe.
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If I were you I would've replaced the jam & choco with apple, pear, or apricot slices ( with a hint of cinnamon. It will end up like a Tarte Tatin, but still I like your recipe.
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