Sweet & Sour Peppers Agrodolce Gennaro Contaldo Italian Special
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Date: 2020-05-11
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Comments and reviews: 10
Nicki
I just saw this and had to make it. Luckily I had capers and olives. I was in HEAVEN. I didn't have the Italian bread, but I found it so great with a leftover baked sweet potato I cut into slices and let fry in the pan and soak up all the goodness. What a great side to wine with neighbors. And so easy to make
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I just saw this and had to make it. Luckily I had capers and olives. I was in HEAVEN. I didn't have the Italian bread, but I found it so great with a leftover baked sweet potato I cut into slices and let fry in the pan and soak up all the goodness. What a great side to wine with neighbors. And so easy to make
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Kim
Making this tonight with 2 beautiful red and 2 yellow peppers. Have the capers, the garlic, the balsamic and the olive oil. Serving along side a pork tenderloin with studded with rosemary and garlic. Fresh steamed native asparagus with butter and lemon and roasted broccoli. A feast! Thank you Gennaro!
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Making this tonight with 2 beautiful red and 2 yellow peppers. Have the capers, the garlic, the balsamic and the olive oil. Serving along side a pork tenderloin with studded with rosemary and garlic. Fresh steamed native asparagus with butter and lemon and roasted broccoli. A feast! Thank you Gennaro!
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Robert
A big story about the best rice in the world, then proceeds to cook peppers. Then takes just the seeded section out to very little waste, then goes and cuts out the veins as gets to each one rather than just doing it in the first place. Oh well, I have been looking for this recipe for ages.
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A big story about the best rice in the world, then proceeds to cook peppers. Then takes just the seeded section out to very little waste, then goes and cuts out the veins as gets to each one rather than just doing it in the first place. Oh well, I have been looking for this recipe for ages.
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Mike
Looks stunning! I might slam a bit of chilli in there too! Sadly we dont quite get peppers of that size in middle england. :( also all our capers seem to come brined. must be somewhere that does them like that, will have a hunt online!
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Looks stunning! I might slam a bit of chilli in there too! Sadly we dont quite get peppers of that size in middle england. :( also all our capers seem to come brined. must be somewhere that does them like that, will have a hunt online!
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Luka
Oh YUM! I need to buy olives and capers and all the other stuff tomorrow. My dad would love this. So I might make it for him and my step mom for the 4th of july. Any chance I can put some meat or cheese on this or is that wrong to do?
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Oh YUM! I need to buy olives and capers and all the other stuff tomorrow. My dad would love this. So I might make it for him and my step mom for the 4th of july. Any chance I can put some meat or cheese on this or is that wrong to do?
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Rosalind
GENNARO, those prppers are th biggest ive ever seen n perfectly beautiful. Gennaro, cook for me. I love peppers. I fry them wh potatoes and onions n sometimes stuff them. Yours look delicious!
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GENNARO, those prppers are th biggest ive ever seen n perfectly beautiful. Gennaro, cook for me. I love peppers. I fry them wh potatoes and onions n sometimes stuff them. Yours look delicious!
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eizo
It is all PR. I have been through on this. Wish they have done it better before. I have worked for Jamie's italian, I know Gennaro too. What they did is disaster.
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It is all PR. I have been through on this. Wish they have done it better before. I have worked for Jamie's italian, I know Gennaro too. What they did is disaster.
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Champ7GC
Made this tonight, delicious! So simple yet full of flavour, wish I'd have had a better bread to serve with it. This is what food is suppose to be all about
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Made this tonight, delicious! So simple yet full of flavour, wish I'd have had a better bread to serve with it. This is what food is suppose to be all about
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Asaduzzaman
Excellent! Amazing video. Always admire your enthusiasm. Highly appreciate all of your efforts for teaching us with outstanding videos. Thanks a lot
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Excellent! Amazing video. Always admire your enthusiasm. Highly appreciate all of your efforts for teaching us with outstanding videos. Thanks a lot
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MrSmiley
I love it when Gennaro cooks with rhe loveliest simple ingredients, knowing I can cook along at home the very same day. More of these please!
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I love it when Gennaro cooks with rhe loveliest simple ingredients, knowing I can cook along at home the very same day. More of these please!
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