Sausage Pasta Gennaro Contaldo Italian Special
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Date: 2020-05-11
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Comments and reviews: 9
Susu
I want to ask, its maybe quiet offending for some of the Italian, but does a cloves of garlic and half of the chilli could make a great flavour? , Cause for me as an asian, we used to eat a tons of garlic and chili in 1 plate of dish, i find it not strong enough, especially if u addin that tons of vegs and pasta: (, sorry
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I want to ask, its maybe quiet offending for some of the Italian, but does a cloves of garlic and half of the chilli could make a great flavour? , Cause for me as an asian, we used to eat a tons of garlic and chili in 1 plate of dish, i find it not strong enough, especially if u addin that tons of vegs and pasta: (, sorry
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Juchegang
Sad to see this charismatic italian gentleman out of house and home. Truly inspirational that he's still committed to his dreams of being a cooking presenter. A TRUE testament to the resiliency of the Human Spirit. I wish him all the best.
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Sad to see this charismatic italian gentleman out of house and home. Truly inspirational that he's still committed to his dreams of being a cooking presenter. A TRUE testament to the resiliency of the Human Spirit. I wish him all the best.
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Harro
We just had this for dinner. Amazingly good! I used Broccoli and German sausages, since I couldn't get the Italian ones. I'm looking forward to get my hands on some cima di rapa. Thanks for this recipe!
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We just had this for dinner. Amazingly good! I used Broccoli and German sausages, since I couldn't get the Italian ones. I'm looking forward to get my hands on some cima di rapa. Thanks for this recipe!
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manfrombritain
is this guy even italian. or a chef? this looks like something my mum would knock up the day before a shop. he sounds like a cockney swindler trying to convince people he's an italian chef lmao
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is this guy even italian. or a chef? this looks like something my mum would knock up the day before a shop. he sounds like a cockney swindler trying to convince people he's an italian chef lmao
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luciano
How can you eat something thats still cooking? Don't chefs understand the concept of heat? Are they immune to 2nd degree burns? You're gonna have to let things cool down before you serve it to me.
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How can you eat something thats still cooking? Don't chefs understand the concept of heat? Are they immune to 2nd degree burns? You're gonna have to let things cool down before you serve it to me.
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Zachary
We've tried cooking this and it tastes amazing! We've found that the taste is even more intense if you use chicken stock in the place of the pasta water you ladle onto the sausage pasta.
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We've tried cooking this and it tastes amazing! We've found that the taste is even more intense if you use chicken stock in the place of the pasta water you ladle onto the sausage pasta.
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Dan
I absolutely love this guy! He's having great fun sharing his dishes with us. My great grandfather was named Gennaro, born in Naples and came to the USA in 1901.
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I absolutely love this guy! He's having great fun sharing his dishes with us. My great grandfather was named Gennaro, born in Naples and came to the USA in 1901.
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GA
This is the best thing I have ever seen. Gennaro is A great man. To share food is the greatest thing we can do for each other. Gene from Staten Island.
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This is the best thing I have ever seen. Gennaro is A great man. To share food is the greatest thing we can do for each other. Gene from Staten Island.
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Morte
I love Gennaro and his recipes. He s so resourceful, creative, enthusiastic about life and cooking a good meal. He reminds me of my grandfather.
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I love Gennaro and his recipes. He s so resourceful, creative, enthusiastic about life and cooking a good meal. He reminds me of my grandfather.
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