How to Make Tiramisu Gennaro Contaldo Italian Special
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Date: 2020-05-11
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Comments and reviews: 10
Andrés
I did it. I followed all the instructions, and didn't work! It's my third Gennaros recipe that fails. 250 grs (8 oz) of mascarpone it's not enough. Plus beatings eggs is not easy! It's not fast as 35 seconds. It's about 10 min. Bs, he didn't get the merengue right in the video. It's edited. This gentleman is a scam. It's for people who watch but never actually cook. Get real, Gennaro contaldo!
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I did it. I followed all the instructions, and didn't work! It's my third Gennaros recipe that fails. 250 grs (8 oz) of mascarpone it's not enough. Plus beatings eggs is not easy! It's not fast as 35 seconds. It's about 10 min. Bs, he didn't get the merengue right in the video. It's edited. This gentleman is a scam. It's for people who watch but never actually cook. Get real, Gennaro contaldo!
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EquestAnton
Bwaaaaaa cant stand the stuff. Always some old git puts too much liquor in it and makes the coffee so strong you get stomack cramps. Pass on the Tiramisu thanks. Besides it's time the Italians came up with another dessert that doesn't involve a bakery.
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Bwaaaaaa cant stand the stuff. Always some old git puts too much liquor in it and makes the coffee so strong you get stomack cramps. Pass on the Tiramisu thanks. Besides it's time the Italians came up with another dessert that doesn't involve a bakery.
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Richard
I am no expert, but from all the Italians that I know, they kept saying its no good to soak the biscuits for longer than 2 seconds, otherwise the whole thing will become soggy. Gennaro seems to have a different opinion.
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I am no expert, but from all the Italians that I know, they kept saying its no good to soak the biscuits for longer than 2 seconds, otherwise the whole thing will become soggy. Gennaro seems to have a different opinion.
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Yulun
Followed the recipe exactly and turns out to be way more liquid than it looks in the video. Don't understand how it can be so off. Never failed so hard following youtube recipes before. So yea. Not recommended.
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Followed the recipe exactly and turns out to be way more liquid than it looks in the video. Don't understand how it can be so off. Never failed so hard following youtube recipes before. So yea. Not recommended.
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robertoconconi
There are a few differences with mine, I use rum, never used lemon, I should try it, and I add first the savoiardi then the cream. But I know it will be great. I will try adding lemon someday.
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There are a few differences with mine, I use rum, never used lemon, I should try it, and I add first the savoiardi then the cream. But I know it will be great. I will try adding lemon someday.
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MissLil
To the experts here, raw eggs smell horribly if we don t add vanilla or spices to kill off the stench of salmonella. Should we add vanilla to the mix to avoid the unpleasant eggy smell?
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To the experts here, raw eggs smell horribly if we don t add vanilla or spices to kill off the stench of salmonella. Should we add vanilla to the mix to avoid the unpleasant eggy smell?
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Yara
the smile he gave every time he added more liquor is so awesome! he knows he is in trouble but does it anyway! hahahh quick question, what if you cant ever use liquor what can you add?
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the smile he gave every time he added more liquor is so awesome! he knows he is in trouble but does it anyway! hahahh quick question, what if you cant ever use liquor what can you add?
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Guest
Bravo Gennaro Contaldo! I thought Tiramisu is difficult to make, but as i see it is pretty simple dish. Tomorrow im going to the market to buy the ingredients and gonna make it!
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Bravo Gennaro Contaldo! I thought Tiramisu is difficult to make, but as i see it is pretty simple dish. Tomorrow im going to the market to buy the ingredients and gonna make it!
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sarcasmo57
Dear sir, I wish to offer you a job. It's a full time position making tiramisu for my personal consumption. I offer compensation that is quite competitive in the industry.
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Dear sir, I wish to offer you a job. It's a full time position making tiramisu for my personal consumption. I offer compensation that is quite competitive in the industry.
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Nimra
Hi guys, I tried the tiramisu and it was formidable! :D Now i want to make it without eggs, do I need to put in other incredients instead? Thanks for your help! :)
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Hi guys, I tried the tiramisu and it was formidable! :D Now i want to make it without eggs, do I need to put in other incredients instead? Thanks for your help! :)
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