Caprese Salad Gennaro Contaldo Italian Special
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Date: 2020-05-11
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Comments and reviews: 10
lazios
There is a problem. the ingredients, this recipe is wonderful in summer (super easy, fast, fresh and tasty) but you need excellent products; true mozzarella (not the plastic one, tasty tomatoes, fresh basil and an olive oil (evo obviously) fruttato light (the taste of the oil must be felt but should not cover mozzarella and tomatoes flavor. No sauces that give the taste here (and if you plan to use mayonnaise or other; kill yourself.
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There is a problem. the ingredients, this recipe is wonderful in summer (super easy, fast, fresh and tasty) but you need excellent products; true mozzarella (not the plastic one, tasty tomatoes, fresh basil and an olive oil (evo obviously) fruttato light (the taste of the oil must be felt but should not cover mozzarella and tomatoes flavor. No sauces that give the taste here (and if you plan to use mayonnaise or other; kill yourself.
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Matthew
This. this taste! The juiciness of the tomato melds with the freshness of the cheese! The cheese enhances the tomato! The tomato enhances the cheese! It's like, what do you call it? A harmony! A Harmony of Taste! It's like a Simon and Garfunkel duet! The Ucchan and Nanchan of food! The Tetsuya Chiba to Asao Takamori's Ashita no Joe. That's how it tastes!
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This. this taste! The juiciness of the tomato melds with the freshness of the cheese! The cheese enhances the tomato! The tomato enhances the cheese! It's like, what do you call it? A harmony! A Harmony of Taste! It's like a Simon and Garfunkel duet! The Ucchan and Nanchan of food! The Tetsuya Chiba to Asao Takamori's Ashita no Joe. That's how it tastes!
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Véronika
Insalata caprese tastes the best, at least in Europe, end of March, beginning of April, when the bufflons are veiling and milk is the richest, and the first Etna's and Vesuve's tomatoes are already ripe, before all the others. Then guys it tastes like the impossible made true.
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Insalata caprese tastes the best, at least in Europe, end of March, beginning of April, when the bufflons are veiling and milk is the richest, and the first Etna's and Vesuve's tomatoes are already ripe, before all the others. Then guys it tastes like the impossible made true.
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Siraj
Nothing beats the fresh Italian ingredients for insalatas, antipasti, contorni. One of the reasons it always wil be my favorite cucina: keep the fresh ingredients simple as they are. Oh and do not enter when nonna is busy in the cucina, she will beat you: )
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Nothing beats the fresh Italian ingredients for insalatas, antipasti, contorni. One of the reasons it always wil be my favorite cucina: keep the fresh ingredients simple as they are. Oh and do not enter when nonna is busy in the cucina, she will beat you: )
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Mark
Love Gernnaro and his videos! Especially from Italy--my grandparents had an arranged marriage from Italy and I love learning even more about the culture and the cooking! (They have both passed) Looking forward to many more videos! Thanks-Kristy in Missouri!
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Love Gernnaro and his videos! Especially from Italy--my grandparents had an arranged marriage from Italy and I love learning even more about the culture and the cooking! (They have both passed) Looking forward to many more videos! Thanks-Kristy in Missouri!
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Neil
I am not Neil, from Ontario, Buon Appetito Chef, looks healthy, love your kitchen. Wish I knew which olive oil is authentic and not fake at the store? I know I would love this salad. thank you for sharing.
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I am not Neil, from Ontario, Buon Appetito Chef, looks healthy, love your kitchen. Wish I knew which olive oil is authentic and not fake at the store? I know I would love this salad. thank you for sharing.
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Omar
I d put the salt immediately after the chopped tomatoes in the plate. That way it starts to liberate all its juices. After with the other ingredients you ll have some freaking nice dipping for the bread.
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I d put the salt immediately after the chopped tomatoes in the plate. That way it starts to liberate all its juices. After with the other ingredients you ll have some freaking nice dipping for the bread.
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christophe
Hello Jamie and Gennaro a long time ago I went to Iltali and I have a soup in Pistou have you ever made a video on this soup? Thank you for all your recipes you are great See you soon Christophe
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Hello Jamie and Gennaro a long time ago I went to Iltali and I have a soup in Pistou have you ever made a video on this soup? Thank you for all your recipes you are great See you soon Christophe
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VALERIE
Saluti dalla Malesia. Grazie per aver condiviso il tuo delizioso video di insalata Caprese chef Gennaro. Mi manca il cibo italiano e mi manca Amalfi moltisimmi Di tutto italia.
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Saluti dalla Malesia. Grazie per aver condiviso il tuo delizioso video di insalata Caprese chef Gennaro. Mi manca il cibo italiano e mi manca Amalfi moltisimmi Di tutto italia.
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RoninXDarknight
Caprese is my favorite go-to I don't want to cook tonight meal (or any other time really. I go a little rogue though and usually substitute the basil for avocado: D
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Caprese is my favorite go-to I don't want to cook tonight meal (or any other time really. I go a little rogue though and usually substitute the basil for avocado: D
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