Pasta All'amatricana Gennaro Contaldo Italian Special
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Date: 2020-05-11
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Comments and reviews: 9
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I invented a pasta dish today: using fake crab sticks / white fish sticks in a pan with the usual shallots / onion, herbs and spices to taste, cooked in olive oil, passata, then add the fish sticks. Now the presentation aspect of this dish is to serve them with 'rigatoni' specifically, so the sticks and the pasta look similar.
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I invented a pasta dish today: using fake crab sticks / white fish sticks in a pan with the usual shallots / onion, herbs and spices to taste, cooked in olive oil, passata, then add the fish sticks. Now the presentation aspect of this dish is to serve them with 'rigatoni' specifically, so the sticks and the pasta look similar.
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Bryce
Antonio s passing has changed Gennaro: / I can see the suppressed pain that remains. Gennaro, you two were my favourite together and I m sorry for your loss. please know that I still love your cooking videos, they are wonderfully helpful and I feel a connection with you, even though I m just another view on your video.
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Antonio s passing has changed Gennaro: / I can see the suppressed pain that remains. Gennaro, you two were my favourite together and I m sorry for your loss. please know that I still love your cooking videos, they are wonderfully helpful and I feel a connection with you, even though I m just another view on your video.
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Kai
Hi Gennaro Nice video! It looks so delicious! Is there any tip to avoid the pasta being overcooked after transferring it to the pan? Should I put it to the pan even it s still very chewy? It softens so fast once it s in the pan. Thank you so much!
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Hi Gennaro Nice video! It looks so delicious! Is there any tip to avoid the pasta being overcooked after transferring it to the pan? Should I put it to the pan even it s still very chewy? It softens so fast once it s in the pan. Thank you so much!
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Sampダヴィデ
NOOOOOOOOOOOOOO this recipe is a blasphemy for Amatrice. Tomato, Guanciale, White Wine, Chili Pepper, Pepper, Pecorino. Stop. Please search on YouTube: Spaghetti all'Amatriciana, Ristorante il Castagneto.
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NOOOOOOOOOOOOOO this recipe is a blasphemy for Amatrice. Tomato, Guanciale, White Wine, Chili Pepper, Pepper, Pecorino. Stop. Please search on YouTube: Spaghetti all'Amatriciana, Ristorante il Castagneto.
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Rafał
I wonder if it would be a huge mistake to replace parsley with coriander. Not a parsley fan but I love coriander, I don't want to mess up with pasta and I mean no disrespect for the chef!
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I wonder if it would be a huge mistake to replace parsley with coriander. Not a parsley fan but I love coriander, I don't want to mess up with pasta and I mean no disrespect for the chef!
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angel
Please don't tell you are cooking italian recipes. Please. Please. These are NOT italian recipes. These are other things, so PLEASE don't call it pasta all'amatriciana, because it is not
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Please don't tell you are cooking italian recipes. Please. Please. These are NOT italian recipes. These are other things, so PLEASE don't call it pasta all'amatriciana, because it is not
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Pizzimontana
By the way this is not amatriciana ahah. You need no parsley, no onion and tomato sauce instead of cherry tomatoes XD. and of course pork cheek instead of pancetta
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By the way this is not amatriciana ahah. You need no parsley, no onion and tomato sauce instead of cherry tomatoes XD. and of course pork cheek instead of pancetta
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Can
Actually I'm pretty surprised at the fact that he said Just a little bit of olive oil and he really added just a bit, Gordon adds half the bottle when he says that
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Actually I'm pretty surprised at the fact that he said Just a little bit of olive oil and he really added just a bit, Gordon adds half the bottle when he says that
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Canal
I got to know Gennaro through the books, today, I'm getting to know him in the video, I really liked it, I'm watching it here in Brazil. A big hug.
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I got to know Gennaro through the books, today, I'm getting to know him in the video, I really liked it, I'm watching it here in Brazil. A big hug.
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