Turkish Chicken Kebab with Aaron Craze
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Date: 2020-05-11
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Comments and reviews: 9
John
You really shouldn't add coriander when cooking turkish cuisine. They never use it, pretty much. I'm Turkish, I have been in a buttload of turkish restaurants in Turkey, and I've never seen ANY coriander leaves or stalks, didn't even have any coriander taste. That acutally is pretty sad, because I love the taste of coriander, but well, if you wanna be the really strict traditional cook, don't do it.
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You really shouldn't add coriander when cooking turkish cuisine. They never use it, pretty much. I'm Turkish, I have been in a buttload of turkish restaurants in Turkey, and I've never seen ANY coriander leaves or stalks, didn't even have any coriander taste. That acutally is pretty sad, because I love the taste of coriander, but well, if you wanna be the really strict traditional cook, don't do it.
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therainbaron
Well, the only turkish thing here is the chicken shish. please tell me how basmati rice with bell peppers, tomatoes and coriander is turkish? and smearing those chicken with yogurt? travel all around turkey, no way you can find a plate even close to this one. this is like putting bacon wrapped sausages over french fries and dressing it with bearnaise sause and call it bangers and mash.
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Well, the only turkish thing here is the chicken shish. please tell me how basmati rice with bell peppers, tomatoes and coriander is turkish? and smearing those chicken with yogurt? travel all around turkey, no way you can find a plate even close to this one. this is like putting bacon wrapped sausages over french fries and dressing it with bearnaise sause and call it bangers and mash.
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Ee
Good job. Remember Turkish shish, especially when you have chicken on your skewer, would need some veggies in between the meat. Give it a couple of slices of aubergine, green pepper, tomato, zuchini. One other thing is if you're saucing it with yoghurt, use red meat. It's more traditional. Chicken usually goes well with salad and bread, but a lot of red meat kebaps use yogurt as a sauce.
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Good job. Remember Turkish shish, especially when you have chicken on your skewer, would need some veggies in between the meat. Give it a couple of slices of aubergine, green pepper, tomato, zuchini. One other thing is if you're saucing it with yoghurt, use red meat. It's more traditional. Chicken usually goes well with salad and bread, but a lot of red meat kebaps use yogurt as a sauce.
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Aydin
Kebab was developed by the nomadic Turks just like Yogurt. Kebab is just a form of grilling. There are many forms of kebab from veggies to meat. Europeans and North American's mainly eat what i like to call mystery meat, ground up something thats put on a rod and cooked. I think one needs to visit Turkey to get the essence of what real kebab and a kebab house is all about.
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Kebab was developed by the nomadic Turks just like Yogurt. Kebab is just a form of grilling. There are many forms of kebab from veggies to meat. Europeans and North American's mainly eat what i like to call mystery meat, ground up something thats put on a rod and cooked. I think one needs to visit Turkey to get the essence of what real kebab and a kebab house is all about.
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Nillie
Are you saying there's only one kind of Turkish food? Besides, this is an Englishman's take on Turkish food, and that's bound to be different, because you'll generally make it a bit different when cooking for Brits than when cooking for Turkish people.
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Are you saying there's only one kind of Turkish food? Besides, this is an Englishman's take on Turkish food, and that's bound to be different, because you'll generally make it a bit different when cooking for Brits than when cooking for Turkish people.
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Kaan
The original stuff wasn't. It's the Sandwich that was developed in Berlin, because Germans don't sit down for 2 hours to eat, like the Turkish do, but seemed to eat while walking somewhere, or wanted it quick, and stuff like that.
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The original stuff wasn't. It's the Sandwich that was developed in Berlin, because Germans don't sit down for 2 hours to eat, like the Turkish do, but seemed to eat while walking somewhere, or wanted it quick, and stuff like that.
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ipek
this has nothing to do with Turkish kebap, seriously what is this? also no one uses coriander in Turkish dishes, many Turks don t even know what coriander is, stop adding coriander to every single dish
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this has nothing to do with Turkish kebap, seriously what is this? also no one uses coriander in Turkish dishes, many Turks don t even know what coriander is, stop adding coriander to every single dish
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Samuel
Okay. I rechecked it and it seams that you're right. and I'm wrong: ( I'm sorry for sharing not 100% right information that's not what I wanted: / hopefully I know better next time
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Okay. I rechecked it and it seams that you're right. and I'm wrong: ( I'm sorry for sharing not 100% right information that's not what I wanted: / hopefully I know better next time
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MoMo
it looks like turkish food but for sure it won't taste the same! and who taught you to add garlic to steamed rice or fry tomatoes first! dude you'de better focus on English food!
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it looks like turkish food but for sure it won't taste the same! and who taught you to add garlic to steamed rice or fry tomatoes first! dude you'de better focus on English food!
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