How to Pipe a Cake Cupcake Jemma #01
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Date: 2020-05-11
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Comments and reviews: 9
Valerie
Hi Jemma! I'm a fan, your cupcakes are so inspiring! My bread-like cakes seems to happen when I use regular all purpose flour, I haven't found a recipe yet that doesn't come out like bread when I use that. I have better results when using cake flour, light and airy cupcakes, but I see so many recipes that call for all purpose flour I think I must be doing something wrong when I use that. Any suggestions or should I just stick with my cake flour? :)
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Hi Jemma! I'm a fan, your cupcakes are so inspiring! My bread-like cakes seems to happen when I use regular all purpose flour, I haven't found a recipe yet that doesn't come out like bread when I use that. I have better results when using cake flour, light and airy cupcakes, but I see so many recipes that call for all purpose flour I think I must be doing something wrong when I use that. Any suggestions or should I just stick with my cake flour? :)
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CupcakeJemma
If you are getting good results with the cake flour, which will be nice and finely milled, you should just stick with that, I reckon! Where are you? Maybe All purpose is like 'Strong Flour' which should be used for bread only. I do wish the world would give one name to stuff! International confusion sucks!
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If you are getting good results with the cake flour, which will be nice and finely milled, you should just stick with that, I reckon! Where are you? Maybe All purpose is like 'Strong Flour' which should be used for bread only. I do wish the world would give one name to stuff! International confusion sucks!
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CupcakeJemma
All of our ovens are convection ovens so I'm not sure I can help. If your cakes are blowing away maybe your fan is faulty. Unless you mean that they rise unevenly? In which case try baking at a lower temperature, say, 5-10 degrees. It might be that they are getting too hot too quickly.
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All of our ovens are convection ovens so I'm not sure I can help. If your cakes are blowing away maybe your fan is faulty. Unless you mean that they rise unevenly? In which case try baking at a lower temperature, say, 5-10 degrees. It might be that they are getting too hot too quickly.
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LittleKeenBean
I love watching these! I've always wanted to make cupcakes but don't know where to start. Books only do so much. If you work with fondant at all I would really love to see some sort of tutorial on it like these! I absolutely love these videos: )
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I love watching these! I've always wanted to make cupcakes but don't know where to start. Books only do so much. If you work with fondant at all I would really love to see some sort of tutorial on it like these! I absolutely love these videos: )
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CupcakeJemma
Hi Everyone! Sorry for the delayed response - I've been on much needed holiday! :) But I'm back now and am more than happy to answer any questions you have about cupcakes, life, my skincare regime, etc. Happy baking! Jemma x
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Hi Everyone! Sorry for the delayed response - I've been on much needed holiday! :) But I'm back now and am more than happy to answer any questions you have about cupcakes, life, my skincare regime, etc. Happy baking! Jemma x
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CupcakeJemma
Haha! Bummer. I'm glad they turned out ok in the end. In an emergency lac-of-bag situation you can use a food storage bag with the corner cut out. Its a bit messy but if it's an emergency, that's the least of your worries!
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Haha! Bummer. I'm glad they turned out ok in the end. In an emergency lac-of-bag situation you can use a food storage bag with the corner cut out. Its a bit messy but if it's an emergency, that's the least of your worries!
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marinaG0
Very usefull tips. Especially the one with the hand temperature. ;) I don't know if you are planning to show cupcakes with sugarpaste but i would really appreciate it. It comes out a disaster every time! Thank you!
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Very usefull tips. Especially the one with the hand temperature. ;) I don't know if you are planning to show cupcakes with sugarpaste but i would really appreciate it. It comes out a disaster every time! Thank you!
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Hind
Hi, Jemma. I can't find open star tip in my country, can u show me how 2 achieve that kind of piping using a ziplock bag. They make a few cuts on the end of the bag & it looks exactly the same can u pls explain it?
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Hi, Jemma. I can't find open star tip in my country, can u show me how 2 achieve that kind of piping using a ziplock bag. They make a few cuts on the end of the bag & it looks exactly the same can u pls explain it?
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