Chocolate Amaretto Pudding Gennaro Contaldo
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Date: 2020-05-11
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Comments and reviews: 10
Theresa
Stop drooling and make this. Here's the ingredients: 500 ml WHOLE milk 2 tbsp. sugar 1 tbsp. flour 50 g butter authentic Amaretto - I used 4 tbsp. BUT YOU CAN USE MORE 125 g dark chocolate - Gennaro added 25 g more to his original 100 g. Scraped vanilla seeds from one pod Legit amaretti cookies Keep it on med/low heat until simmer and whisk frequently (does not have to be constantly. This recipe makes a bunch so try not to eat ALL of it in one sitting.
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Stop drooling and make this. Here's the ingredients: 500 ml WHOLE milk 2 tbsp. sugar 1 tbsp. flour 50 g butter authentic Amaretto - I used 4 tbsp. BUT YOU CAN USE MORE 125 g dark chocolate - Gennaro added 25 g more to his original 100 g. Scraped vanilla seeds from one pod Legit amaretti cookies Keep it on med/low heat until simmer and whisk frequently (does not have to be constantly. This recipe makes a bunch so try not to eat ALL of it in one sitting.
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Yvonne
This is a fairly typical pudding that I have been served many times in Italy. However, if you want to improve on it, and it will be an improvement, use cornflour instead of flour. Cornflour cooks to a better consistency and does not require a fair amount or cooking to remove the raw taste of flour. Gennaro, you know that flour has to be cooked so saying that it does not need to do more than bubble around the side is not right.
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This is a fairly typical pudding that I have been served many times in Italy. However, if you want to improve on it, and it will be an improvement, use cornflour instead of flour. Cornflour cooks to a better consistency and does not require a fair amount or cooking to remove the raw taste of flour. Gennaro, you know that flour has to be cooked so saying that it does not need to do more than bubble around the side is not right.
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CT2507
i just made this but had no amaretto biscuits, so i used some cookies (with coffee taste) i made last week that came out too hard. ran them through the food processor and they were just perfect as topping on this delicious pudding! :) i'm going to eat only this from now on for breakfast, lunch and dinner. yum yum! :)
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i just made this but had no amaretto biscuits, so i used some cookies (with coffee taste) i made last week that came out too hard. ran them through the food processor and they were just perfect as topping on this delicious pudding! :) i'm going to eat only this from now on for breakfast, lunch and dinner. yum yum! :)
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assassintwinat8
I've tried this twice, and I can't get it to thicken the way it needs to. It still tastes amazing, though. Should I try corn flour next time? Also, in case anyone's wondering, you can substitute almond extract for the amaretto. Side note, I thought it was just going to keep zooming in on the cat at 2: 15
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I've tried this twice, and I can't get it to thicken the way it needs to. It still tastes amazing, though. Should I try corn flour next time? Also, in case anyone's wondering, you can substitute almond extract for the amaretto. Side note, I thought it was just going to keep zooming in on the cat at 2: 15
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ItsMeMairo
Can we use Kahlua coffee liquer instead of Amaretti or just add some ground roasted espresso beans into the pudding to get a nice kick of chocolaty coffee? ALSO CAN ANYONE TELL ME WHAT ELSE CAN I USE INSTEAD OF AMARETTI BISQUITS?
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Can we use Kahlua coffee liquer instead of Amaretti or just add some ground roasted espresso beans into the pudding to get a nice kick of chocolaty coffee? ALSO CAN ANYONE TELL ME WHAT ELSE CAN I USE INSTEAD OF AMARETTI BISQUITS?
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Jules
Looks extremely rich but delicious! I love Amaretti biscuits crushed over espresso gelato or Zabaglione with poached figs. I've never been a fan of chocolate pudding or mousse but this recipe may just convert me.
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Looks extremely rich but delicious! I love Amaretti biscuits crushed over espresso gelato or Zabaglione with poached figs. I've never been a fan of chocolate pudding or mousse but this recipe may just convert me.
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khasja
Mr. Contaldo is my Master! His passion and love for food and. people is unbelievable! Thank you very much for being here and for all of good advices you give us! This makes us happier! Hallelujah and go on! :)
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Mr. Contaldo is my Master! His passion and love for food and. people is unbelievable! Thank you very much for being here and for all of good advices you give us! This makes us happier! Hallelujah and go on! :)
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S3lvah
Will adding the Amaretto give the pudding the taste of strong alcohol (despite it evaporating when cooked? Is there any substitute for a choosy person who doesn't like the taste of alcohol or alcoholic drinks?
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Will adding the Amaretto give the pudding the taste of strong alcohol (despite it evaporating when cooked? Is there any substitute for a choosy person who doesn't like the taste of alcohol or alcoholic drinks?
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PC
Yum! Can't wait to try this. (Off topic but oddly enough my cat, Pepper, was fascinated by this video and couldn't take his eyes off Gennaro. Pepper especially appreciated the unexpected Italian cat showing up)
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Yum! Can't wait to try this. (Off topic but oddly enough my cat, Pepper, was fascinated by this video and couldn't take his eyes off Gennaro. Pepper especially appreciated the unexpected Italian cat showing up)
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DSC
Gennaro, non ci posso credere! Ho fatto qualche tempo fa quasi la stessa ricetta (unica differenza, l'amaretto l'ho sfumato, improvvisando tutto: ) Credevo di averla inventata io questa delizia: )
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Gennaro, non ci posso credere! Ho fatto qualche tempo fa quasi la stessa ricetta (unica differenza, l'amaretto l'ho sfumato, improvvisando tutto: ) Credevo di averla inventata io questa delizia: )
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