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zakruti.com » Dish recipes » Jamie Oliver
Kerryann's Classic British Prawn Cocktail

Kerryann's Classic British Prawn Cocktail

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Rating: 4.0; Vote: 1
Contains product placement. Kerryann shares her classic Christmas day starter: Juicy shrimp & prawns, bedded in a fresh green salad, dressed in tangy pink sauce, all served in stylish cocktail glasses. A simple, traditional dish. and her family's favourite every year! What do you enjoy for a starter on Christmas Day? We'd love to hear from you so get involved and leave a message in the comments box below! For more tasty recipes like this
Date: 2020-05-11

Comments and reviews: 10


I clicked on this thinking it would be interesting but that doesn't look appetizing at all now that I know the ingredients. I honestly thought the lettuce might be avocados and never in my life has it occurred to me to add all that mayonnaise and ketchup to a salad. Is this strictly a British side dish? Or appetizer? It boggles the mind that all that mayo won't trigger a gag reflex.
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When I saw the comment section I thought this girl did something horrible or something. But then I realize, people here comments on what they see, they don't try shit before they comment. This is pretty much how cocktails are made, she didn't grind the prawns or so, she just mixed in the sauces, why is it bad? Dumb people.
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We have this for Christmas dinner every year. I add a tiny shake of chilli sauce and Worcester sauce. Nothing beats this for a starter. Kerry Ann. I'm making your rice and peas for Christmas too. The best recipe I have ever found. Your chilli is phenomenal too. Merry Christmas xx
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Love the recipe! I've had some prawn cocktails which my aunt made, but they were way too simple, too much sauce and I think not really freshly made. My question is, what about celery? I can imagine celery being a nice addition to the cocktail! (:
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There should be 2 layers of prawns/shrimp instead of having all the salad on the bottom, and also you should have some hair on the side of your head instead of all on top. It's like the opposite of male pattern baldness.
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I use almost exactly the same recipe already! The only difference is that I also put a whack of either horseradish or smoked chile into mine depending on what the other appies are. :)
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in our house we have to make all of them individually because everyone likes it a specific way. i like mine with extra lemon and tomato, mum is no lemon, dad is avocado, no tomato hahaha
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Yup! We're doing something similar for our starter this year. we used to always do hot smoked salmon, with a horseradish sauce. until I developed an unfortunate salmon allergy!
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Cocktail? Isn't that a shrimp salad with Russian dressing? Still looks good, but I would add a bit of that sauce over the salad before adding on the prawns and more of the sauce.
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In Colombia we use pink sauce for EVERYTHING! We like it so much that they even sell it prepackaged at the grocery store. Don't know what I like most, this recipe or your sweater!
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