Gennaro's Fish Spaghetti #50
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Date: 2020-05-11
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Comments and reviews: 10
kemli
Gennaro I tried this and my friends strat calling me chef. I told them you don't no the closed behind door they said what. I said Gennarooooooo. haaaaa. well I can be mechanical technician but why not also chef. you are my hero really. GOD bless you
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Gennaro I tried this and my friends strat calling me chef. I told them you don't no the closed behind door they said what. I said Gennarooooooo. haaaaa. well I can be mechanical technician but why not also chef. you are my hero really. GOD bless you
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joham34
I had a big grey mullet and tried the recipe here. Fantastic! very tasteful and light. I am fishing myself but so far wouldnt pay attention to grey mullets. From now on it will change: -) Also, nice presentation. Italian brio. Thank you Gennaro!
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I had a big grey mullet and tried the recipe here. Fantastic! very tasteful and light. I am fishing myself but so far wouldnt pay attention to grey mullets. From now on it will change: -) Also, nice presentation. Italian brio. Thank you Gennaro!
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Michael
this is a really fantastic recipe, his enthusiasm made me cook this and many other of his fantastic meals, every single one is a winner. Thank you Gennaro for giving me this wonderful food in my life
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this is a really fantastic recipe, his enthusiasm made me cook this and many other of his fantastic meals, every single one is a winner. Thank you Gennaro for giving me this wonderful food in my life
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Ardent
There are people that love food and there is Gennaro who is really in love with his food. I can watch this guy make anything, because it will just be lovely fun and love of food.
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There are people that love food and there is Gennaro who is really in love with his food. I can watch this guy make anything, because it will just be lovely fun and love of food.
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Meritxell
What an amazing recipe! I made a few changes because I was missing some ingredients. I swapped capers for green olives, anchovies for salted tuna, and I did'nt add butter.
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What an amazing recipe! I made a few changes because I was missing some ingredients. I swapped capers for green olives, anchovies for salted tuna, and I did'nt add butter.
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Dingfelder
First time I've ever heard of or seen this guy, but it won't be the last. What fun to watch! And some good ideas. I like the anchovy especially. I need to use that more.
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First time I've ever heard of or seen this guy, but it won't be the last. What fun to watch! And some good ideas. I like the anchovy especially. I need to use that more.
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Renata
This recipe is excellent! I just made it, even used the same fish, it was really delicious. 100% recommend it! I will definitely try Gennaro's other recipes as well. Thanks!
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This recipe is excellent! I just made it, even used the same fish, it was really delicious. 100% recommend it! I will definitely try Gennaro's other recipes as well. Thanks!
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Silver
Gennaro always sounds like an amateur cook who's super excited that he finally nailed a dish. Except he's been nailing them since before most of us here were even born.
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Gennaro always sounds like an amateur cook who's super excited that he finally nailed a dish. Except he's been nailing them since before most of us here were even born.
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blummpkinz
Spaghetti Anchovies 3 Garlic Olive oil Capers 1tbs Tomato Grey mallet or sea bass Lil bit of salt n pepper Put some of that pasta water in mmkay Parsley
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Spaghetti Anchovies 3 Garlic Olive oil Capers 1tbs Tomato Grey mallet or sea bass Lil bit of salt n pepper Put some of that pasta water in mmkay Parsley
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BigDaddy
Wait! I'm confused bc the title said spaghetti but that looks like pasta with tomatoes. The American spagetti have tomatoes sauce and meatballs.
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Wait! I'm confused bc the title said spaghetti but that looks like pasta with tomatoes. The American spagetti have tomatoes sauce and meatballs.
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