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zakruti.com » Dish recipes » Jamie Oliver
Prosciutto & Red Pepper Taglierini Gennaro Contaldo

Prosciutto & Red Pepper Taglierini Gennaro Contaldo

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Rating: 4.0; Vote: 1
Fresh from Gennaro s brand new Food Tube Pasta book is this sweet red pepper and prosciutto recipe: Forty-nine delicious Italian inspired recipes each a masterpiece for the table - a must have book for your shelf!
Date: 2020-05-11

Comments and reviews: 10


I grill full red peppers on the burner till the skin gets fully burned, pill the burned skin, cut the peppers in slices then use them in the pasta and I don t even need the pancetta just olive oil and garlic then sautee the peppers in the olive oil. The taste is meaty even though it s vegetarian.
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this looks great to me, but when I make Pasta for my friends or girlfriend, they automatically assume. sauce. this has no sauce. how do I explain this to people? Most Italian dishes are not bathed in cream or tomatoes right?
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I absolutely love Gennaro. I've been a chef for 12 years but this guys passion about food and the simple yet delicious ingredients rekindles my passion for food and being a chef. Keep doing what your doing Gennaro!
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Gennaro! By watching your great, easy to understand video with personal passion for cooking I forget about my own food in the kitchen and I burn it! It's Your fault( Laugh) All the best, fantastic Italian recipes!
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please help me. everytime i try to do something with Prosciutto/pancceta it ends up tasting similar to vomit. just wondering if im doing it allright or is it suposed to taste like that(sorry for my bad eng)
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I made this today for me and my friends, and it was absolutley lovley. Perfect after a hot summer day! Simpel, easy, fast and yet sooo good! Thank you so much genaro! This made my day: D
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I watched your video - took down the ingredients - went to shops - saw TAG something - bought it - came back - watched again to cook it - realized I bought TAGLIATELLE instead of TAGLIERINI! ARGH!
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Gennaro is so passionate during each step that you have the impression that if you were able to eat his cooking, you would not be delightfully full but full of his energy as well. So good!
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Yesterday I ate at a Italian restaurant in The Hague. It was so good. Now I can better understand the meaning behind Gennaro's reactions. It was fantastic. Have a nice weekend!
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I can't tell where he's from just by hearing him. Some words sound like a British guy and then others sound Italian. I hope at least one other person hears it
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