Prosciutto Chicken in Mushroom Sauce Donal Skehan
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Date: 2020-05-11
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Comments and reviews: 10
Me
Reminds me of a recipe where I stuff chicken with basil and mozzarella and wrap it in prosciutto. I might incorporate some ideas from this video. For example, I generally just bake mine in foil wraps because it keeps everything moist and in-tact, but I might give pan-frying it a go. I haven't managed to put together the right kind of sauce yet, but serving it in it's own juices tends to be amazing already. If this is anything like what I make, then I'd recommend this recipe 100%.
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Reminds me of a recipe where I stuff chicken with basil and mozzarella and wrap it in prosciutto. I might incorporate some ideas from this video. For example, I generally just bake mine in foil wraps because it keeps everything moist and in-tact, but I might give pan-frying it a go. I haven't managed to put together the right kind of sauce yet, but serving it in it's own juices tends to be amazing already. If this is anything like what I make, then I'd recommend this recipe 100%.
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Alcohollywood
I actually ended up making this last night - tastes great! For the mushrooms, I mostly just used diced fresh portobellos and reconstituted several dried shiitakes in chicken broth. Made for a very aromatic sauce! I also thought about throwing in a sprig of fresh rosemary while it simmered, but decided against it. Now I'm kicking myself - that might have turned out even better!
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I actually ended up making this last night - tastes great! For the mushrooms, I mostly just used diced fresh portobellos and reconstituted several dried shiitakes in chicken broth. Made for a very aromatic sauce! I also thought about throwing in a sprig of fresh rosemary while it simmered, but decided against it. Now I'm kicking myself - that might have turned out even better!
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balki1011
The recipe looks delicious! I will definitely try this when I get a chance. Though I might add some marsala wine to the mushroom sauce. Also, towards the end I was thinking that it might be good with some parsley and then immediately you suggested adding the parsley lol! I can't wait to see more recipes from you on foodtube!
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The recipe looks delicious! I will definitely try this when I get a chance. Though I might add some marsala wine to the mushroom sauce. Also, towards the end I was thinking that it might be good with some parsley and then immediately you suggested adding the parsley lol! I can't wait to see more recipes from you on foodtube!
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Danny
Hi Donal, I definitely think that I am going to become obsessed with this recipe, so good! BTW - I was in in a little village called Duagh in Ireland over the weekend working at a fundraiser with one of the grads from Fifteen, loved every minute of it, such a great country and warm and friendly people: )
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Hi Donal, I definitely think that I am going to become obsessed with this recipe, so good! BTW - I was in in a little village called Duagh in Ireland over the weekend working at a fundraiser with one of the grads from Fifteen, loved every minute of it, such a great country and warm and friendly people: )
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Philip
Donal, this video made me nervous. Through most of it you were standing behind the yellow cutting board that you had cut the chicken on. I was afraid you were going to start cutting vegetables. Cross-contamination! Being the accomplished cook that you are, I should not have worried. Good handwashing.
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Donal, this video made me nervous. Through most of it you were standing behind the yellow cutting board that you had cut the chicken on. I was afraid you were going to start cutting vegetables. Cross-contamination! Being the accomplished cook that you are, I should not have worried. Good handwashing.
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Cornelius
This looks lovely. One minor quibble. I have been cooking mushrooms just about exactly like this for decades, and i have found that I get a much better garlic flavor if I wait to add it until much later. Garlic goes in, gets cooked long enough to become fragrant, and then in with the cream.
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This looks lovely. One minor quibble. I have been cooking mushrooms just about exactly like this for decades, and i have found that I get a much better garlic flavor if I wait to add it until much later. Garlic goes in, gets cooked long enough to become fragrant, and then in with the cream.
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Trashley
For those of us that don't have this brand of cheese, breadcrumb & herb mix, what would you say is the ratio of cheese to bread & what sort of herbs are in the mix? I've never been great at picking herbs to compliment other flavours in a dish. Help is appreciated! Thanks!
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For those of us that don't have this brand of cheese, breadcrumb & herb mix, what would you say is the ratio of cheese to bread & what sort of herbs are in the mix? I've never been great at picking herbs to compliment other flavours in a dish. Help is appreciated! Thanks!
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phishezrule
Oh wow Donal. I watched this with my mouth hanging open. It looks divine! I already have a proscuitto chicken recipe but I think your mushroom sauce would be perfect to go with it. So easy but looks AMAZING. Thanks!
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Oh wow Donal. I watched this with my mouth hanging open. It looks divine! I already have a proscuitto chicken recipe but I think your mushroom sauce would be perfect to go with it. So easy but looks AMAZING. Thanks!
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NewStateOfMind
yoo Donal. i love your accent. is it Scottish-Irish? love those blue eyes too. ;. anyways getting to the point. this dish looks yummy. question i dont eat mushrooms. is there any substitution without mushrooms?
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yoo Donal. i love your accent. is it Scottish-Irish? love those blue eyes too. ;. anyways getting to the point. this dish looks yummy. question i dont eat mushrooms. is there any substitution without mushrooms?
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Kathrine
This looks sooooo good! I need to try this! I live in Denmark though, and i don't believe we have the mixture to put inside the chicken. Can i just use breadcrums and cheese, and in that case, what kind of cheese?
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This looks sooooo good! I need to try this! I live in Denmark though, and i don't believe we have the mixture to put inside the chicken. Can i just use breadcrums and cheese, and in that case, what kind of cheese?
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