Chicken Ramen Noodle Soup Food Busker
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Date: 2020-05-11
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Comments and reviews: 10
briky7126
Ramen is a Japanese creation, a Japanese ramen has never had carrots, wostershire sauce nor even coriander. I could go on about all the flaws in this but to keep it short East Asian ingridients and south East Asian ingredients are 2 totally different things. In a dish like this those 2 parts of Asia never meet. There is a major difference in the 2 cuisines and never will they mix. This ramen is confused and so are most westerners that try and cook Asian food. Know what dish you re making 1st, what country in asia it comes from, then use the produce and ingredients accordingly. Youd never have Yorkshire pudding with a French escargot would you now? Food for thought.
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Ramen is a Japanese creation, a Japanese ramen has never had carrots, wostershire sauce nor even coriander. I could go on about all the flaws in this but to keep it short East Asian ingridients and south East Asian ingredients are 2 totally different things. In a dish like this those 2 parts of Asia never meet. There is a major difference in the 2 cuisines and never will they mix. This ramen is confused and so are most westerners that try and cook Asian food. Know what dish you re making 1st, what country in asia it comes from, then use the produce and ingredients accordingly. Youd never have Yorkshire pudding with a French escargot would you now? Food for thought.
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Dane
Well ramen is just ramen noodle in liquid. If you have ramen noodles in just boiling water, that s Ramen. Japan does not use many spices in their dishes including their ramen. Japanese ramen is all aboot that golden broth. On a culinary scale I think it ranks high up there in complexity. Korean ramen is just sodium filled spicy AF garbage that is as addicting as cocaine.
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Well ramen is just ramen noodle in liquid. If you have ramen noodles in just boiling water, that s Ramen. Japan does not use many spices in their dishes including their ramen. Japanese ramen is all aboot that golden broth. On a culinary scale I think it ranks high up there in complexity. Korean ramen is just sodium filled spicy AF garbage that is as addicting as cocaine.
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Robbie
The amount of food snobbery on here is shocking! People shouldn't have to stick to an exact way how to make things and what ingredients, just because of others! Food is fun and enjoyable! People should make things the way they wish! Make what you like. Cook the food that you want to enjoy! Everyone has different taste buds!
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The amount of food snobbery on here is shocking! People shouldn't have to stick to an exact way how to make things and what ingredients, just because of others! Food is fun and enjoyable! People should make things the way they wish! Make what you like. Cook the food that you want to enjoy! Everyone has different taste buds!
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R0b_b_b
This ramen is so confused. I was cringing so much while I was watching, that s before I even read the comments. Also he said it s an easy left over meal but he only made one bowl to share with multiple people, that s lazy. Why even bother with the mise en place.
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This ramen is so confused. I was cringing so much while I was watching, that s before I even read the comments. Also he said it s an easy left over meal but he only made one bowl to share with multiple people, that s lazy. Why even bother with the mise en place.
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Lekha
I ll mangekyo sharingan you, if you come to Japan and I see you making this ramen. We all will, probably. Good noodles though. Very whatever s-on-hand, the ugly ducking. Too much five spice for me. Edit: - That s sarcasm, by the way. It s not good.
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I ll mangekyo sharingan you, if you come to Japan and I see you making this ramen. We all will, probably. Good noodles though. Very whatever s-on-hand, the ugly ducking. Too much five spice for me. Edit: - That s sarcasm, by the way. It s not good.
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Karol
i like that magic simplification, leftovers. Sounds like half-price, whereas it means, you need to make another dish a day earlier. And it's not half price, it just means not throwing away things you've already paid for. Still, very curious: )
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i like that magic simplification, leftovers. Sounds like half-price, whereas it means, you need to make another dish a day earlier. And it's not half price, it just means not throwing away things you've already paid for. Still, very curious: )
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Julie
. i dont believe him. idk if im just being racist cause hes not as yellow as i am, but also like the recipie is just wack. he is literally forcing the people to say the, correct price. there's no correct or right answer in my oppinion
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. i dont believe him. idk if im just being racist cause hes not as yellow as i am, but also like the recipie is just wack. he is literally forcing the people to say the, correct price. there's no correct or right answer in my oppinion
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Lilly
Why is he getting so much hate, he is cooking everthing from scratch, while people eating these artificial ramen packages, they aren't, authentic, either.
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Why is he getting so much hate, he is cooking everthing from scratch, while people eating these artificial ramen packages, they aren't, authentic, either.
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Guest
I apparently gave this video a thumbs down and I don't recall ever watching this video or why I would do that. until I went to the comment section. yikes
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I apparently gave this video a thumbs down and I don't recall ever watching this video or why I would do that. until I went to the comment section. yikes
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Guest
sadlly what this guy is making JAPANESE style RAMEN. Yet, dish is a dish. So I hope white people will be surtisfied with this ramen though lol
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sadlly what this guy is making JAPANESE style RAMEN. Yet, dish is a dish. So I hope white people will be surtisfied with this ramen though lol
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