Italian Dumplings with Spinach & Ham Danny McCubbin
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Date: 2020-05-11
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Comments and reviews: 10
Roz
one tip regarding the spinach (not mentioned in the video) - wash and drain the fresh spinach and then wilt it in a pot with the lid on. the remaining water on the spinach leaves will be enough for it to wilt. once you've done this, make sure to draw the moisture out of the spinach by squeezing it between palm of hands. only then fry it a little with the butter and onions prior to adding to the canederli mixture. otherwise the spinach will be too watery, and hence make the mixture soggy.
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one tip regarding the spinach (not mentioned in the video) - wash and drain the fresh spinach and then wilt it in a pot with the lid on. the remaining water on the spinach leaves will be enough for it to wilt. once you've done this, make sure to draw the moisture out of the spinach by squeezing it between palm of hands. only then fry it a little with the butter and onions prior to adding to the canederli mixture. otherwise the spinach will be too watery, and hence make the mixture soggy.
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Danny
Thank you for your comments everyone. I am curious to know if there are other Italian recipes like this one that I could cook? I am often in Italy and would love to have any recommendations from you on places that I could visit, recipes to try and lovely Italians to cook with: )
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Thank you for your comments everyone. I am curious to know if there are other Italian recipes like this one that I could cook? I am often in Italy and would love to have any recommendations from you on places that I could visit, recipes to try and lovely Italians to cook with: )
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Matt
I made this yesterday, and it came out fantastic. Instead of following it to the letter I had the recipe as a guide, to use leftovers as intended. It cost me nothing to make, and it was so good. Will make again. Thanks Danny McCubbin
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I made this yesterday, and it came out fantastic. Instead of following it to the letter I had the recipe as a guide, to use leftovers as intended. It cost me nothing to make, and it was so good. Will make again. Thanks Danny McCubbin
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Michelle
these dumplings are the yummiest form i've ever seen dumplings! Usually they look bland and plain, but this looks tasty and a really cool colour with the spinach incorporated. I'm definitely going to try it!
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these dumplings are the yummiest form i've ever seen dumplings! Usually they look bland and plain, but this looks tasty and a really cool colour with the spinach incorporated. I'm definitely going to try it!
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Dat
WHAT IS THE MUSIC AT THE END PLEASE? the one that kinda sounds italian and is very romantic. If you answer darude - sandstorm your balls will fall off the next morning you wake up.
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WHAT IS THE MUSIC AT THE END PLEASE? the one that kinda sounds italian and is very romantic. If you answer darude - sandstorm your balls will fall off the next morning you wake up.
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greeentank
In Tyrol we make the same dish but without the Speck and serve them just with brown butter and grated cheese. You can also serve them with a Gorganzola/Blue Cheese sauce.
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In Tyrol we make the same dish but without the Speck and serve them just with brown butter and grated cheese. You can also serve them with a Gorganzola/Blue Cheese sauce.
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gary
They look super tasty, wish i was there to taste them, looks like I'm going to have to make my own, looking forward to sharing your cooking journey, Thanks Danny.
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They look super tasty, wish i was there to taste them, looks like I'm going to have to make my own, looking forward to sharing your cooking journey, Thanks Danny.
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Debbie
No problem, this dish is perfect for low income famlies! It turned out beautifully! Looking forward to presenting this on Sunday's Freefoodforever course.
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No problem, this dish is perfect for low income famlies! It turned out beautifully! Looking forward to presenting this on Sunday's Freefoodforever course.
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Madame234
Absolutely amazing! When I stayed in Trentino i was addicted to them! You also have to try the Black Forest Speck from Germany it also tastes great!
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Absolutely amazing! When I stayed in Trentino i was addicted to them! You also have to try the Black Forest Speck from Germany it also tastes great!
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Hana
Can I use merguez instead of ham? I don't eat pork and I'm unsure of what to use that will help keep the kefte its shape and not overpower the dish
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Can I use merguez instead of ham? I don't eat pork and I'm unsure of what to use that will help keep the kefte its shape and not overpower the dish
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