BBQ Grilled Trout In Beer Butter Felicitas Pizarro
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Date: 2020-05-11
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Comments and reviews: 10
Zalman
Was convinced that poor, enormous fish was going to be a horrible disaster, she seems long on enthusiasm and short on actual cooking savvy. Hated to even look at a developing accident scene. Came out looking absolutely terrific. It could have been her expertise, could have been her luck. Let's call it her expertise. Either way that whale came out looking wonderful.
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Was convinced that poor, enormous fish was going to be a horrible disaster, she seems long on enthusiasm and short on actual cooking savvy. Hated to even look at a developing accident scene. Came out looking absolutely terrific. It could have been her expertise, could have been her luck. Let's call it her expertise. Either way that whale came out looking wonderful.
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AFilonov
Nice recipe! Quite unusual and quite promising. The only question I have is: if I'm not that lucky to be able to cook that dish on south american slope, which time is it best to put beer butter in? Before putting stuffed fish into the oven? Or do I do it in three stages (stuffed fish on one side > taking out, cooling down, stuffing with butter > other side?
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Nice recipe! Quite unusual and quite promising. The only question I have is: if I'm not that lucky to be able to cook that dish on south american slope, which time is it best to put beer butter in? Before putting stuffed fish into the oven? Or do I do it in three stages (stuffed fish on one side > taking out, cooling down, stuffing with butter > other side?
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Spunkymunky
She has great presentation and a bubbly personality. But I guarantee those onions and leeks are raw. Even a big trout like that cooks within less than 20 minutes. Not enough time for the aromatics to cook. They'll simply provide aroma but can't be treated as a side.
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She has great presentation and a bubbly personality. But I guarantee those onions and leeks are raw. Even a big trout like that cooks within less than 20 minutes. Not enough time for the aromatics to cook. They'll simply provide aroma but can't be treated as a side.
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Alex
as a little i always loved signs so when i see someone putting lemon, black pepper and a beer in a fish that scene giving me a sign that i am about to see some high level of retarded being but at least, you are super cute and look like nice person
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as a little i always loved signs so when i see someone putting lemon, black pepper and a beer in a fish that scene giving me a sign that i am about to see some high level of retarded being but at least, you are super cute and look like nice person
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Jimmy
Hey wait a minute. i live right next to a lake that has trout in it. and that s one tasty lookin fish you just cooked up there. That settles it, Tomorrow, there'll be singing up in heaven, and a note on my door. Gone Fishin: )
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Hey wait a minute. i live right next to a lake that has trout in it. and that s one tasty lookin fish you just cooked up there. That settles it, Tomorrow, there'll be singing up in heaven, and a note on my door. Gone Fishin: )
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SeeMusic
a question. when she cut the fish, clearly she didn't de-scale the fish. so does she do that in purpose to protect the fish when it is grilled? doesn't that makes it a mess when you eat the fish after it is grilled?
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a question. when she cut the fish, clearly she didn't de-scale the fish. so does she do that in purpose to protect the fish when it is grilled? doesn't that makes it a mess when you eat the fish after it is grilled?
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steff
Wooow looks super delicious! And the location is breathtaking! But why is a place in Argentinia called Berghof? I'm German & I think this is really funny! Could also be an Austrian restaurant or sth: )
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Wooow looks super delicious! And the location is breathtaking! But why is a place in Argentinia called Berghof? I'm German & I think this is really funny! Could also be an Austrian restaurant or sth: )
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Mill
I like the crispy trout skin, so would de-scale. Would not stuff it that much. There is no chance that the heat will reach and soften the staffing, before the fish is even done.
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I like the crispy trout skin, so would de-scale. Would not stuff it that much. There is no chance that the heat will reach and soften the staffing, before the fish is even done.
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Glen
Silly me, I thought this was a Jamie Oliver video, and I'm just as silly when I think Mario Batali stars in videos with Mario Batali in the title. Recipe looks good, though.
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Silly me, I thought this was a Jamie Oliver video, and I'm just as silly when I think Mario Batali stars in videos with Mario Batali in the title. Recipe looks good, though.
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Heghineh
So much fun to watch, don't think it was the most comfy place to slice veggies or fish, but cooking in open nature is always the best The fish looks absolutely delish!
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So much fun to watch, don't think it was the most comfy place to slice veggies or fish, but cooking in open nature is always the best The fish looks absolutely delish!
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