Grilled Chicken Caesar Salad DJ BBQ
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Date: 2020-05-11
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Comments and reviews: 10
mightydigebuge
When your making a barbecue, it's always about the half and half. One half is direct fire, and the other half is about indirect fire. What does that means is that one side is super power, and the other less super powers. It also means that one side grills faster, and the other less faster. So depending on what genra you are you can put moyonnaise, dishes, ustensils, furniture, meat, chicken, your ash tray, your mom, a chair or your bed. But remember, It's always about the half and half; Lemme explain: One half is about direct fire, and the other isn't. So on one side it cooks faster, and the other isn't. To make this, on one side you moar charcoal, and on the other, less charcoal. So it makes this thing which I have not explained yet; It's about the half and half. The direct fire and the indirect fire. It's really important. DJBBQ on how to make a grill direct and indirect fire The half and half theory Let's mange; meaning let's eat
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When your making a barbecue, it's always about the half and half. One half is direct fire, and the other half is about indirect fire. What does that means is that one side is super power, and the other less super powers. It also means that one side grills faster, and the other less faster. So depending on what genra you are you can put moyonnaise, dishes, ustensils, furniture, meat, chicken, your ash tray, your mom, a chair or your bed. But remember, It's always about the half and half; Lemme explain: One half is about direct fire, and the other isn't. So on one side it cooks faster, and the other isn't. To make this, on one side you moar charcoal, and on the other, less charcoal. So it makes this thing which I have not explained yet; It's about the half and half. The direct fire and the indirect fire. It's really important. DJBBQ on how to make a grill direct and indirect fire The half and half theory Let's mange; meaning let's eat
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AFilonov
Man I now seriously doubt if you can cook or you just pretend. What's the use of grilling chicken to just tear it into salad bowl? What's the use of making salad dressing if there's too little of it? How come you put more lemon juice into dressing than olive oil. I suppose you'd better stick with BBQs.
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Man I now seriously doubt if you can cook or you just pretend. What's the use of grilling chicken to just tear it into salad bowl? What's the use of making salad dressing if there's too little of it? How come you put more lemon juice into dressing than olive oil. I suppose you'd better stick with BBQs.
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Nshep99
That looks really good. Not sure Of the purpose of the burnt lemons on the side. I know we eat with our eyes as you said but in my opinion, if you can't eat it don't put it on the plate. This guy is getting better though, love his spin on the traditional salad.
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That looks really good. Not sure Of the purpose of the burnt lemons on the side. I know we eat with our eyes as you said but in my opinion, if you can't eat it don't put it on the plate. This guy is getting better though, love his spin on the traditional salad.
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Gabriel
Tip: if you don't like anchovies, use soy or worcestershire sauce. Yes, worcester has anchovies, but the flavour is much less pronounced. Anchovies, worcester sauce and shoyu have natural umami from the fermentation process, which plain salt doesn't.
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Tip: if you don't like anchovies, use soy or worcestershire sauce. Yes, worcester has anchovies, but the flavour is much less pronounced. Anchovies, worcester sauce and shoyu have natural umami from the fermentation process, which plain salt doesn't.
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ScottishTabasco
For me a proper Caesar is about pepper, lemon, garlic, parmesan and the anchovy flavour. But mostly the fresh ground pepper. I use a beaten egg rather than the yogurt as well but love the idea - Will be giving this a go! Thx DJ
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For me a proper Caesar is about pepper, lemon, garlic, parmesan and the anchovy flavour. But mostly the fresh ground pepper. I use a beaten egg rather than the yogurt as well but love the idea - Will be giving this a go! Thx DJ
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goestplus
Wondering if you could sub tofu for the chicken? Or maybe grill some chickpea patties or something. I don't mean to be a dweeb. But I'm trying to eat less meat for health reasons. The struggle is real!
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Wondering if you could sub tofu for the chicken? Or maybe grill some chickpea patties or something. I don't mean to be a dweeb. But I'm trying to eat less meat for health reasons. The struggle is real!
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秦始皇Qin
I massaged my meat with the mentioned ingredients; salt, rosemary and olive oil and all I got was cuts, bruises and a leave of rosemary pierced through the skin. Thank you very much.
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I massaged my meat with the mentioned ingredients; salt, rosemary and olive oil and all I got was cuts, bruises and a leave of rosemary pierced through the skin. Thank you very much.
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wail
Good stuff. I thought your first few videos were a little too over the TOP (too much character. now you gotta good balance of teaching, talking and I like that you ate your OWN food.
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Good stuff. I thought your first few videos were a little too over the TOP (too much character. now you gotta good balance of teaching, talking and I like that you ate your OWN food.
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kasa
Good simple salad: arugula, fresh portobello in tiny bits, lettuce + chicken, feta or whatever. With lemon, extra virgin olive oil and black pepper dressing, always works.
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Good simple salad: arugula, fresh portobello in tiny bits, lettuce + chicken, feta or whatever. With lemon, extra virgin olive oil and black pepper dressing, always works.
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Carolyn
This looks absolutely delicious! Caesar salad is the only salad I like. I have been looking for a better version. I am definitely going to try this! Thank you, DJ BBQ!
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This looks absolutely delicious! Caesar salad is the only salad I like. I have been looking for a better version. I am definitely going to try this! Thank you, DJ BBQ!
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