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zakruti.com » Dish recipes » Jamie Oliver
LOOK WHAT I CAN DO WITH A BANANA! #JamiesSuperFood Daily Jamie

LOOK WHAT I CAN DO WITH A BANANA! #JamiesSuperFood Daily Jamie

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Rating: 4.0; Vote: 1
I HAD to show you my new trick that I learnt with a banana! I also love showing you guys a little vlog of behind the scenes on my shoots, and Jamie Magazine ones are ALWAYS fun: I've for LOADS of recipes like the ramen in my new book 'Everyday Super Food': This is my third video from my new Daily Jamie Vlog. I'll be posting a video everyday for the next few weeks about whatever I'm up to and giving you loads of great foodie thoughts, ideas and fun too. I'd love to hear what you think about this new style in the comments box below and the kind of stuff you want to see. Make sure you
Date: 2020-05-11

Comments and reviews: 10


THE BOOMANANA! Seriously though, that was badass! Your hair is stylish whether its fixed or a mental wild animal. Jools has great taste because Elvis is, was, and always will be The King. I live in Hawaii and grew up on ramen, and as I was growing up my dad always had kim chee in the house. I didn't like it as a child because I couldn't handle spicy foods but as a teenager I started to really love the stuff. And lastly, that fruit looked awesome! Anyway, well done as always Jamie.
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Jamie - you defiled kimchi. Do not incur the wrath of Koreans. You don't know anger until you've experienced Korean anger. They will make the fatwa that the Spaniards took out on you for adding chorizo to paella look like a summer's picnic. Where's your credibility as a chef? You simply don't mess around with food that's intrinsic to a people's culture. There's no such thing as kimchi-like food. That makes me want to eat a bowl of steaming kimchi jjigae right now.
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First time I was ever drunk was because of those darn fruits. I knew the grandmas grew them and used them for tea. I was playing one day and noticed some ripe ones. Popped one in my mouth and ate the whole thing. Grandma had me rinsing my mouth out with Peppermint Schnops. I drank it instead. I was fine after I woke up. Hung over but fine. Julia
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i love u jamie i watch u everyday u inspire me so so much. i want to be a head chef like u. i studied cooking and baking and got a A+ so happy because of u i want to open up a shop maybe a cafe. i want u to come over and visit london it is a great place. if i met i will die will. ur the best. one day in my dreams
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That fruit at the end, we had a bush of them in primary school and I used to bust them open and but it down people's shirts. And they never knew what was making them scratch, it drove them crazy and I'm just in the corner of the class with my mate just dying of laughter xD Good times.
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Plse tell Julie she did a fantastic job on your hair, bc I'm really loving the cover of the book you featured at the end of the video. Also loving the color scheme, with that blue-green and white combo. Looking super fresh!
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I used to work in a coffee, tobacco, book, and magazine shop, and I actually discovered you through your magazine! I loved the style-- it always stood out against all the other cooking mags.
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Your outdoors look like resort, love it, and with those rose hips you can also make very healthy tea, you would need to dry those and then simmer, to make the tea: )
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We've got some rosehip wine on the go (because why make cordial when you can make alcohol) won't find out what it's like for another 6 months though. wish us luck! :D
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I didn't know it was a vlog thing at first and avoided the video because it seemed like a click bait. but I must say that I regret that decision
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