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zakruti.com » Dish recipes » Jamie Oliver
Greek Souvlaki Kebabs Akis Petretzikis

Greek Souvlaki Kebabs Akis Petretzikis

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Rating: 4.0; Vote: 1
Just when you thought food couldn t get any tastier Akis comes along with this delicious pork kebab recipe. Tender pieces of meat tossed in herbs and grilled on skewers until beautifully golden. Serve in warm pita bread and top with juicy tomatoes, onions and a good dollop of spicy tzatziki sauce. Full of flavour, wonderfully filling and the perfect food to serve at parties. For more of Akis delicious recipes
Date: 2020-05-11

Comments and reviews: 9


Jamie, you wanna hear the greek signature dish? I love greek food, and there is probably many stuff that is more complex or anything, but nothing will ever be more greek than my greek grandmas lemon kritharaki soup with the lemons from our own garden Is there any better way of living?
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Tried this recipe on myself fortunately before trying on others. I found this recipe unpleasant. the rosemary in the marinade was just plain wrong, becoming the dominant flavour. Where was the oregano? Also made tzatziki sauce as per his linked recipe which came out well and tasted good.
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great recipe Akis. I have a comment. I had an uneven pork shoulder piece and had to cut it into smaller pieces for uniform cooking in an oven. I would say go with Akis' video and cut the pork into bigger chucks. The bigger chunks were juicier. Turned out great in an oven.
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I made sort of a spin off of this recipe. I used tuna steak instead of pork and just added grilled pineapple instead of tomato. It was amazing especially if you love seafood! But the original way shown here is also quite amazing!
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ego ime sarakatsanos, ka8aros elinas opo ti VOULGARIA ke 8a i8ela na ma8o pio poli gia tin Elliniki kouzina. Ekana pola hronia stin Vorea Ellada ke Xalkidiki, i Hellas ine gia mena to pio oreo kratos! Maxeras Dimos, Voulgaria
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E ohi psaronerfi gia soivlaki pare ligo boutaki kai ligo plevro gia na gini to souvlaki zoumero to souvlaki 3 komatia apaho +3komatia misopaho opos eine to plevro (Euharisto apo enan kalofago)
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Nice recipe, if you want a new style of souvlaki. But this is not authentic souvlaki pita. Still nice recipe though, just don't like that it's sold as the basic recipe.
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Looks perfect! But, the word slouvaki comes from a Latin word meaning skewer. i. e souvlaki in it's pure form is ONLY eaten directly from the skewer.
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looks great chef! i love it! im doing it! Miss this from NYC, when i lived there. Thank chef! Tekanis! Regards, Rene Sarasota, Florida, USA
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