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zakruti.com » Dish recipes » Jamie Oliver
Indian Seafood Curry Bart s Fish Tales

Indian Seafood Curry Bart s Fish Tales

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Rating: 4.0; Vote: 1
Food Tube s fish expert Bart Van Olphen travels the world to create incredible recipes. This time he s stopped off at a clam fishery in the south west of India to cook a curry. Very simple and beautifully aromatic this colourful meal uses various spices, herbs, ripe tomatoes and clams straight out of the sea! Taste the sunshine with this Indian dish. For more fish and seafood recipes
Date: 2020-05-11

Comments and reviews: 5


I guess all around the world clams are prepared more or less the same way? I have a haunch I can prepare such a dish at home using Dutch mussels! Mussel Curry, not a bad idea! ;-)
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great great dish Bart! just a quick question, won't the clams be filled with grit/sand since you can't wash them while they are closed and only open once they are cooked?
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now im no expert by any means but. wouldn't it be easier and more safe to just keep the clams alive in sea water than shucking them risk them going bad? just curious.
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Thank you so much chef for sharing the delicious dish and nice views of lake. I am sure you loved Kerala. Its wonderfully blessed with green everywhere
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I'm not a big fan of curry but I would devour this. You have great recipes, and as a seafood lover it never gets old. Keep up the great work.
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