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zakruti.com » Dish recipes » Jamie Oliver
Pan-Fried Crab in Tarragon Butter

Pan-Fried Crab in Tarragon Butter

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Rating: 4.0; Vote: 1
Food Tube s resident fish expert Bart Van Olphen travels the world to bring you the best recipes from where the fish were caught. This time he s in Nova Scotia with David Loftus where he s cooking Snow Crab legs in a butter and tarragon sauce. Simple flavours, simply delicious. Bart has tons of fantastic fish recipes on his channel right now: and for information on eating sustainable fish visit the MSC website Photography credit goes to David Loftus
Date: 2020-05-11

Comments and reviews: 10


This dish looks absolutley superb! Thanks for the effort with the video, Bart! BUT I have a problem: I am living in Berlin and want to try this dish, too. Can you buy snow crab anywhere or is it a bad idea to buy it in Germany (I have no idea if you can go cagefishing for snowcrabs here? What can you do to see how fresh or good a snow crab is? And how much does it cost if you buy it at the shore or far away from the coast?
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Jamie, I just want to say home much I respect and admire what you've done to help with school lunches and make us more aware of the dangers of processed food, but I've got to unsub. I can't stand to see you cooking living beings. This is hard because you were such a big part of me getting my family and I away from fast food. But since I became vegan this sort of thing just kills me. Sorry.
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Honestly, Bart, I do envy this trip around the world with David Loftus: seeing such wonderful places, both being inspired by each other's art (cooking, painting & photography, meeting nice locals. and then enjoying such wonderful recipes with those views. wow. Thanks for sharing!
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Far too complicated a recipe. Just kidding. Seriously, most shellfish have a lovely flavor that is easy to overpower with too many ingredients; this is the sort of preparation I like to see, and even more so eat. :)
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Bart and DJ BBQ are my favorite people to watch on Food Tube. Everyone is great but these two just have a personality that draws me in and makes me want to make and taste the food they create in the videos!
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Oh yes Bart a beautiful dish, I love butter with tarragon combination is perfect, I still put a few cloves of crushed garlic and to finalize a drizzle of olive oil. Thank you for sharing!
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oh man Bart, All I could think of when watching this was, some fish sauce, oyster sauce, Black bean sauce, basil, cilantro, culantro, lots of butter, and lime. and Bam. Asian Version.
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I have the biggest crush on Bart, tbh. It's my dream to escape the big city and cook somewhere exotic with him! (I'm a Native to Las Vegas, no fresh seafood over here. lol)
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Great to see you in the lovely province of Nova Scotia! They know their seafood! I'm salivating and it's only 6am here. Thanks for showcasing our fisheries.
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I am very sensitive to Hot food (chilly, red pepper, etc) I am looking for a homemade sweet barbecue sauce. Did Jamie ever made a BBQ sauce? Or any leads?
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