Pesto Pasta With Aubergine Gennaro Contaldo
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Date: 2020-05-11
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Comments and reviews: 10
Arsen
Bravo Italians. My point is Italian food must be made by Italian people. Every one have cusin but people pls stay with your own food. I see indian represent pesto sauce. This is mass. Dont do this. I am not resist, but if deash indian it jave to be by indian, pasta and pesto is italian let italian represent The warld taste.
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Bravo Italians. My point is Italian food must be made by Italian people. Every one have cusin but people pls stay with your own food. I see indian represent pesto sauce. This is mass. Dont do this. I am not resist, but if deash indian it jave to be by indian, pasta and pesto is italian let italian represent The warld taste.
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Cosmos
i have a pesto and mortar and unless you have small kids or need to make large amounts of stuff(they eat mushed up food most of the time) i really don't think you need a food processor which costs heaps more than a pesto and mortar. you can also get a large mortar for large quantities
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i have a pesto and mortar and unless you have small kids or need to make large amounts of stuff(they eat mushed up food most of the time) i really don't think you need a food processor which costs heaps more than a pesto and mortar. you can also get a large mortar for large quantities
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Muddymarry
These roasted Aubergines are really great. Instead of Almonds i have roasted Walnuts with garlic and little chili in a pan. Than added The tomatoes with butter. At the end the aubergine paste, basil, pecorino and pasta water. Another great gennaro dish with lots of flavour.
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These roasted Aubergines are really great. Instead of Almonds i have roasted Walnuts with garlic and little chili in a pan. Than added The tomatoes with butter. At the end the aubergine paste, basil, pecorino and pasta water. Another great gennaro dish with lots of flavour.
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riverstun
Jamie hates chickensfeet, because he sees what they walk in, but he likes pigs trotters? Sausages are made with the stuff where poop lives before it exits. Blood pudding is made with. blood! And root vegetables grow in DIRT! Possibly fertilized with chicken poop.
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Jamie hates chickensfeet, because he sees what they walk in, but he likes pigs trotters? Sausages are made with the stuff where poop lives before it exits. Blood pudding is made with. blood! And root vegetables grow in DIRT! Possibly fertilized with chicken poop.
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thomas
Of course there's product placement. It's sponsored by Bertolli. Product placement or not, his recipes are incredible! I've tried a few of them, and they're basically very simple, so even a rookie like myself can make delicious dishes! Thank you Gennaro!
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Of course there's product placement. It's sponsored by Bertolli. Product placement or not, his recipes are incredible! I've tried a few of them, and they're basically very simple, so even a rookie like myself can make delicious dishes! Thank you Gennaro!
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SwenglishGamer
I think this is the only way to make Aubergines edible. Even so, I am not a fan of what they did for this pesto, I d much rather eat the normal sort of basil pesto he makes in this very video rather than mix it with the aubergine.
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I think this is the only way to make Aubergines edible. Even so, I am not a fan of what they did for this pesto, I d much rather eat the normal sort of basil pesto he makes in this very video rather than mix it with the aubergine.
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Nina
I love listening to Gennaro my Nona was from Italy, but lived in the UK for half of her life and she had that same sweet italian/british accent going on she's passed on and it's a nice sound to hear again. :-)
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I love listening to Gennaro my Nona was from Italy, but lived in the UK for half of her life and she had that same sweet italian/british accent going on she's passed on and it's a nice sound to hear again. :-)
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Guest
I understand that these videos are Sponsored by Bertolli but not too healthy if you use that much Bertolli, is it? uptp 48% maybe butter and oilve oil but the rest 52% or more is Palm oil etcetc.
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I understand that these videos are Sponsored by Bertolli but not too healthy if you use that much Bertolli, is it? uptp 48% maybe butter and oilve oil but the rest 52% or more is Palm oil etcetc.
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Maria
Every time I watch your video, I discovered and learned so many secrets about your delicious recipes. So many thing I need to learn about Italian recipes. I will surely try this fantastic recipe.
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Every time I watch your video, I discovered and learned so many secrets about your delicious recipes. So many thing I need to learn about Italian recipes. I will surely try this fantastic recipe.
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Hestia
I hate when chefs use ingredients for paid advertisements, when they would not usually use it! It s so annoying! Really respected Generro. but after this. he s just one of those sheep!
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I hate when chefs use ingredients for paid advertisements, when they would not usually use it! It s so annoying! Really respected Generro. but after this. he s just one of those sheep!
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