Chicken Tikka Masala Chetna Makan
video description
Date: 2020-05-11
Related videos
Comments and reviews: 10
mkryu
I just made this last night. it was pretty good but when I added the baked chicken to the sauce, the yogurt in the chicken made the sauce curdle so I didn't really care for the texture with all the little lumps. I'm not sure if curdled yogurt affects the taste of the sauce even though it was pretty tasty. It was also very spicy because of the all chili powder and the green chilies. Also, I fished out the cinnamon stick, cardamom pods, bay leaves, and a few cloves that I could see before adding the chicken.
reply
I just made this last night. it was pretty good but when I added the baked chicken to the sauce, the yogurt in the chicken made the sauce curdle so I didn't really care for the texture with all the little lumps. I'm not sure if curdled yogurt affects the taste of the sauce even though it was pretty tasty. It was also very spicy because of the all chili powder and the green chilies. Also, I fished out the cinnamon stick, cardamom pods, bay leaves, and a few cloves that I could see before adding the chicken.
reply
Kesh
Thanks for the recipe and I am going to make. But one thing: as always on the Jaimie Oliver videos, where is the list of ingredients? There is not 1 link in the description with the exact recipe. I just want go the store and see what I need to buy, rather then watching the whole video again and write it all down. Edit: you can find it on the website of Jamie Oliver. Edit 2: the ingredient list on the website of Jaimie are definitely different than the the ingredients in the video.
reply
Thanks for the recipe and I am going to make. But one thing: as always on the Jaimie Oliver videos, where is the list of ingredients? There is not 1 link in the description with the exact recipe. I just want go the store and see what I need to buy, rather then watching the whole video again and write it all down. Edit: you can find it on the website of Jamie Oliver. Edit 2: the ingredient list on the website of Jaimie are definitely different than the the ingredients in the video.
reply
Joanna
Hi, I m absolutely in love with this delicious dish I ve cooked it over and over again, thank you for showing us how to cook it. I would like to ask your advice I would like to do this recipe for my sister but she s a pescatarian so I would like to do it with king prawns. Can I marinade them the same as the chicken? Also can I cook them in the oven or should I cook them in the sauce? I would really appreciate your advice. x
reply
Hi, I m absolutely in love with this delicious dish I ve cooked it over and over again, thank you for showing us how to cook it. I would like to ask your advice I would like to do this recipe for my sister but she s a pescatarian so I would like to do it with king prawns. Can I marinade them the same as the chicken? Also can I cook them in the oven or should I cook them in the sauce? I would really appreciate your advice. x
reply
Pulkit
I am Indian and would like to give a suggestion. I have seen few videos of European chefs on North Indian food and found that you guys use vegetable oil for cooking. That's not what we use here for our gravy. Indian gravy never tastes authentic when cooked in oil. We use ghee (clarified butter) for the purpose. You people must try that thing once and I can bet, you will never ever use vegetable oil for your gravies again
reply
I am Indian and would like to give a suggestion. I have seen few videos of European chefs on North Indian food and found that you guys use vegetable oil for cooking. That's not what we use here for our gravy. Indian gravy never tastes authentic when cooked in oil. We use ghee (clarified butter) for the purpose. You people must try that thing once and I can bet, you will never ever use vegetable oil for your gravies again
reply
yash
Hey guys am from India and am myself an culinary student this recpie is perfect ppl those who have concern with spices jst remember triple c powder that is chilly, coriander and cumin powder this 3 major spice goes in each every indian dish also garam masala powder you can skip the whole spice and for gravy you must have onions and tomato
reply
Hey guys am from India and am myself an culinary student this recpie is perfect ppl those who have concern with spices jst remember triple c powder that is chilly, coriander and cumin powder this 3 major spice goes in each every indian dish also garam masala powder you can skip the whole spice and for gravy you must have onions and tomato
reply
Wonder
Did this recipe today but a vegetarian version (marinaded some cauliflower steaks instead of chicken breasts) it was one of the tastiest curries I ve had and the healthiest. Leaving the tomatoes cook gives such a rich savoury flavour. I always trust Chetna s recipes and this is one of my favourites of hers. Thank you Chetna
reply
Did this recipe today but a vegetarian version (marinaded some cauliflower steaks instead of chicken breasts) it was one of the tastiest curries I ve had and the healthiest. Leaving the tomatoes cook gives such a rich savoury flavour. I always trust Chetna s recipes and this is one of my favourites of hers. Thank you Chetna
reply
Jules
One of the most overly complicated and time intensive recipes. Why did her sauce take an hour and the chicken 20-25 mins, when did she take a cinnamon bark out, why is there so little cream or milk, this whole thing is a joke. You don t need half of this crap to make this dish.
reply
One of the most overly complicated and time intensive recipes. Why did her sauce take an hour and the chicken 20-25 mins, when did she take a cinnamon bark out, why is there so little cream or milk, this whole thing is a joke. You don t need half of this crap to make this dish.
reply
TheHadesShade
That green pepper at 3: 15, that is not a spicy kind right? Also, I want to add more vegetables to this dish, what would you recommend and what spices would be good on those veggies? Also, how big is your teaspoon? Some of those portions seemed huge!
reply
That green pepper at 3: 15, that is not a spicy kind right? Also, I want to add more vegetables to this dish, what would you recommend and what spices would be good on those veggies? Also, how big is your teaspoon? Some of those portions seemed huge!
reply
Mark
You would be sacked if you worked in an Indian restaurant, you would be feeding one customer a night the length that took to cook. You have an actual restaurant doing videos and this took them 15 minutes to cook. Your version 30 minutes to an hour.
reply
You would be sacked if you worked in an Indian restaurant, you would be feeding one customer a night the length that took to cook. You have an actual restaurant doing videos and this took them 15 minutes to cook. Your version 30 minutes to an hour.
reply
Tanya
Remember how Rajesh from Big Bang Theory said that in India everyone have very soft bowel movement, i. e. diarrhea. That's why. No doubt, it is very tasty. But very unhealthy. The pancreas looking at this, cries Plz, hooman, don't eat this! .
reply
Remember how Rajesh from Big Bang Theory said that in India everyone have very soft bowel movement, i. e. diarrhea. That's why. No doubt, it is very tasty. But very unhealthy. The pancreas looking at this, cries Plz, hooman, don't eat this! .
reply
Add a review, comment
Other channel videos
