How to Cook Ratatouille Alex French Guy Cooking
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Date: 2020-05-11
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Comments and reviews: 4
Lee
Ingredients: 2 red onions 4 cloves garlic 2 aubergines 3 courgettes 3 peppers (he used 2 yellow and 1 green) 6 ripe tomatoes (he used 5 red and one yellow) Tinned plum tomatoes Basil ( half a bunch of fresh basil ) 2 tbsp olive oil Thyme leaves Balsamic vinegar Sea salt & Black pepper Lemon (to grate lemon zest onto it for serving) Preparation (1. Peel and cut onions into wedges. (2. Peel and finely slice 2 cloves of garlic. (3. Trim the aubergines and courgettes, and deseed the peppers, and chop into 2. 5cm chunks. (4. Roughly chop the tomatoes. (5. Tear off the leaves and set aside. Then finely slice the stalks. Cooking 1. Heat 2 tbsp of olive oil in a large casserole pan or large saucepan over a medium heat. 2. Add the chopped aubergines, courgettes, and peppers, and fry for about 5 minutes or until golden and softened but not cooked through. [If your saucepan is too small you can do it in several batches]. 3. Spoon the veg into a large bowl 4. Into the same pan, add the onion, garlic, basil stalks, and thyme leaves, and fry for 10-15 minutes or until softened and golden. 5. Now, return the cooked veg to the pan, and stir in the fresh and tinned tomatoes. 6. Add balsamic vinegar, a good pinch of seas salt, and some freshly ground black pepper. 7. At this stage you have two options: a. The more you mix it (i. e. stir it with your wooden spoon, the more silky it will get; b. The less you mix it the more pretty it will be at the end. It s a tough choice, really! 8. Simmer over a low heat for 30-35 minutes, or until reduced. At the end it should be sticky & sweet. To Serve Add some basil leaves and finely grate some lemon zest over the top of each meal, too. Finally, adjust the seasoning.
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Ingredients: 2 red onions 4 cloves garlic 2 aubergines 3 courgettes 3 peppers (he used 2 yellow and 1 green) 6 ripe tomatoes (he used 5 red and one yellow) Tinned plum tomatoes Basil ( half a bunch of fresh basil ) 2 tbsp olive oil Thyme leaves Balsamic vinegar Sea salt & Black pepper Lemon (to grate lemon zest onto it for serving) Preparation (1. Peel and cut onions into wedges. (2. Peel and finely slice 2 cloves of garlic. (3. Trim the aubergines and courgettes, and deseed the peppers, and chop into 2. 5cm chunks. (4. Roughly chop the tomatoes. (5. Tear off the leaves and set aside. Then finely slice the stalks. Cooking 1. Heat 2 tbsp of olive oil in a large casserole pan or large saucepan over a medium heat. 2. Add the chopped aubergines, courgettes, and peppers, and fry for about 5 minutes or until golden and softened but not cooked through. [If your saucepan is too small you can do it in several batches]. 3. Spoon the veg into a large bowl 4. Into the same pan, add the onion, garlic, basil stalks, and thyme leaves, and fry for 10-15 minutes or until softened and golden. 5. Now, return the cooked veg to the pan, and stir in the fresh and tinned tomatoes. 6. Add balsamic vinegar, a good pinch of seas salt, and some freshly ground black pepper. 7. At this stage you have two options: a. The more you mix it (i. e. stir it with your wooden spoon, the more silky it will get; b. The less you mix it the more pretty it will be at the end. It s a tough choice, really! 8. Simmer over a low heat for 30-35 minutes, or until reduced. At the end it should be sticky & sweet. To Serve Add some basil leaves and finely grate some lemon zest over the top of each meal, too. Finally, adjust the seasoning.
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crewc02
Fan of Alex. Plz show knife work on how to prepare all ingredients and explain why. It's how I learn. To all trolls yes he chopped up veg in chunks. But prep work and the reasons why is what really makes it all come together
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Fan of Alex. Plz show knife work on how to prepare all ingredients and explain why. It's how I learn. To all trolls yes he chopped up veg in chunks. But prep work and the reasons why is what really makes it all come together
reply
David
I made this, and omg it's incredible. For what I put into it, I got a HUGE return on flavor. Absolutely, make this dish. You need this in your life.
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I made this, and omg it's incredible. For what I put into it, I got a HUGE return on flavor. Absolutely, make this dish. You need this in your life.
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미매미
I thought ratatouille must be served with beautiful plating, but it's not true. Thanks to this video, I'll try this amazing dish much easier.
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I thought ratatouille must be served with beautiful plating, but it's not true. Thanks to this video, I'll try this amazing dish much easier.
reply
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