5 Things Quick and Easy #71
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Date: 2020-05-11
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Comments and reviews: 10
Funny
i hate Jamie Oliver because he won't leave his family and marry me. He's the most delightful and delicious human being. All his recipes are absolutely delicious. Aren't they, gimme an amen or an ashay. Anyone who doesn't like him is as bad as Stalin. All of you go away. This is only for Jamie. Dear, if you want to abandon everything, please pm me. I'll arrange for a flight and a new life in turks and Caicos - where you can make Turkey and Cake-ohs.
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i hate Jamie Oliver because he won't leave his family and marry me. He's the most delightful and delicious human being. All his recipes are absolutely delicious. Aren't they, gimme an amen or an ashay. Anyone who doesn't like him is as bad as Stalin. All of you go away. This is only for Jamie. Dear, if you want to abandon everything, please pm me. I'll arrange for a flight and a new life in turks and Caicos - where you can make Turkey and Cake-ohs.
reply
taranis1964
Made the first one today for Mother s Day breakfast - the flatbread with chutney. Was great and super easy. Even watched Jamie s video on how to boil an egg (egg was perfect. Also had to substitute the mango chutney with some homemade peach chutney my wife had made and it worked out fine. Next is the messy meatballs.
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Made the first one today for Mother s Day breakfast - the flatbread with chutney. Was great and super easy. Even watched Jamie s video on how to boil an egg (egg was perfect. Also had to substitute the mango chutney with some homemade peach chutney my wife had made and it worked out fine. Next is the messy meatballs.
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Dynasty2201
3 tablespoons of flour + 3 tablespoons of yogurt = a sticky ball. Come on Jamie. Hardly any kneading? You need a good 2-3+ more tablespoons of flour just to get the dough workable. You roll and fold and it just sticks to your hand. Tasty but still, needs more work than you're letting on, and way more flour.
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3 tablespoons of flour + 3 tablespoons of yogurt = a sticky ball. Come on Jamie. Hardly any kneading? You need a good 2-3+ more tablespoons of flour just to get the dough workable. You roll and fold and it just sticks to your hand. Tasty but still, needs more work than you're letting on, and way more flour.
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Aidah
My all time favourite celebrity chef love the recipes something for everyone and you can t beat how Jamie presents the enthusiasm and passion it s really infectious it s nearly 2am and I want to get the pans out and cook! Jamie is the male version of Nigella Lawson in love with the ingredients!
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My all time favourite celebrity chef love the recipes something for everyone and you can t beat how Jamie presents the enthusiasm and passion it s really infectious it s nearly 2am and I want to get the pans out and cook! Jamie is the male version of Nigella Lawson in love with the ingredients!
reply
Sarah
Most of your quick recipes look delicious, but contain meat. My boyfriend is a vegetarian, but I'm the lactose intolerant cook, so looking at your shows or books tend to just make me sad. I can't cook or eat most items. Is there anything simple to substitute for the yoghurt in the flatbread?
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Most of your quick recipes look delicious, but contain meat. My boyfriend is a vegetarian, but I'm the lactose intolerant cook, so looking at your shows or books tend to just make me sad. I can't cook or eat most items. Is there anything simple to substitute for the yoghurt in the flatbread?
reply
The
Jamie Oliver can you always leave the stem of the Spinache attached while coocking/ roasting it? My Mom always told me to pull the stems out (which is kind of a big hussle) cause of Toxins or something along those lines
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Jamie Oliver can you always leave the stem of the Spinache attached while coocking/ roasting it? My Mom always told me to pull the stems out (which is kind of a big hussle) cause of Toxins or something along those lines
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RamoSam100
Dear Jamie, it's impossible to find a self-rising flour here in Germany and I have literally tried all kinds of supermarkets. So, what ingredients can I use to make my own self-raising flour?
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Dear Jamie, it's impossible to find a self-rising flour here in Germany and I have literally tried all kinds of supermarkets. So, what ingredients can I use to make my own self-raising flour?
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Elodie
I love what you do as usual. I am a bit distracted by the fancy hairdo though. what's up with that. I think a natural look is more inline with your personality and the messages you send. Xoxo
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I love what you do as usual. I am a bit distracted by the fancy hairdo though. what's up with that. I think a natural look is more inline with your personality and the messages you send. Xoxo
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go4b17
Thanks Jamie for all you do - loved that food revolution in the USA - wonder how that Dino? is doing in his burger restaurant in Burbank area -wether he kept your healthy burgers: )
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Thanks Jamie for all you do - loved that food revolution in the USA - wonder how that Dino? is doing in his burger restaurant in Burbank area -wether he kept your healthy burgers: )
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Stu
The 5 Ingredients book is prob my favourite recipe book. Such a good go to for ideas and quick meals, plus it makes it soooooo cheap and easy to make food for when my mum comes over!
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The 5 Ingredients book is prob my favourite recipe book. Such a good go to for ideas and quick meals, plus it makes it soooooo cheap and easy to make food for when my mum comes over!
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