Haemul-sundubu-jjigae (Spicy soft tofu stew with seafood: )
video description
Date: 2020-08-19
Related videos
Comments and reviews: 9
JaytotheWhy
I made this yesterday for my mom and sister and WE ALL LOVED THIS! Although, I didn't have a Korean clay pot, instead I used a big stock pot and it was just as good. Thank you for this and keep doing awesome work!
reply
I made this yesterday for my mom and sister and WE ALL LOVED THIS! Although, I didn't have a Korean clay pot, instead I used a big stock pot and it was just as good. Thank you for this and keep doing awesome work!
reply
possumguts
ive made this recipe so many times over the years, making it again tonight and even though i can do so easily without a recipe now thanks to you i still came to watch you make it again. thanks maangchi!
reply
ive made this recipe so many times over the years, making it again tonight and even though i can do so easily without a recipe now thanks to you i still came to watch you make it again. thanks maangchi!
reply
auotaku
I have made so many of your recipes, and they all turn out perfectly due to how wonderfully you write the instructions. But out of all your recipes, this one is my favorite. It is so delicious!
reply
I have made so many of your recipes, and they all turn out perfectly due to how wonderfully you write the instructions. But out of all your recipes, this one is my favorite. It is so delicious!
reply
Tza
I remember this video! I fell in love with this dish. I got it from a Korean Grocery store; inside the store was Bellevue Paldo Restaurant. It is now permanently closed due to development.
reply
I remember this video! I fell in love with this dish. I got it from a Korean Grocery store; inside the store was Bellevue Paldo Restaurant. It is now permanently closed due to development.
reply
2hot101
Hello maangchi,
I want to make this but I only have the metal stovetops, like the ones in the back of this video. Is it OK to put the earthenware pot on those metal eyes?
reply
Hello maangchi,
I want to make this but I only have the metal stovetops, like the ones in the back of this video. Is it OK to put the earthenware pot on those metal eyes?
reply
SoulAwakened
Could you please re-make this dish? Your new videos are much better quality afterall and it will be much easier to see the end product. Thanks! :): ): )
reply
Could you please re-make this dish? Your new videos are much better quality afterall and it will be much easier to see the end product. Thanks! :): ): )
reply
Jas
Mangchi, please film this dish again for the better quality. Btw, your cooking show is so addictive that I have to watch at leat twice a day
reply
Mangchi, please film this dish again for the better quality. Btw, your cooking show is so addictive that I have to watch at leat twice a day
reply
Felicity
I am going to combine your ingredients from this video to your new one! I cannot wait to make this. It is my favorite korean dish!
reply
I am going to combine your ingredients from this video to your new one! I cannot wait to make this. It is my favorite korean dish!
reply
food
why do you always taste your food when it's piping hot? I'm curious. I feel like when it's so hot there would be less flavours. ?
reply
why do you always taste your food when it's piping hot? I'm curious. I feel like when it's so hot there would be less flavours. ?
reply
Add a review, comment
Other channel videos
