Sweet and crispy chicken wings (Dakgangjeong: )
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Date: 2020-08-19
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Comments and reviews: 6
Ade
Fromt the start of May 2020 ive been watching and trying out ur recipes so many beautiful dishes to attempt i only knew kimchi and Korean bbq I realise i got a lot more to learn. You're amazing i love learning about your culture and your videos are so inspiring. Keep it up mama. Ps i love those twisted donoughts
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Fromt the start of May 2020 ive been watching and trying out ur recipes so many beautiful dishes to attempt i only knew kimchi and Korean bbq I realise i got a lot more to learn. You're amazing i love learning about your culture and your videos are so inspiring. Keep it up mama. Ps i love those twisted donoughts
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Stephen
it is suggested that for health reasons, you should not rince chicken in the sink. The juices can spray around the sink and unless you wash the entire basin, you run the risk of contamination. There is no reason to wash chicken anyway if you are going to deep fry it. unless you drop them on t floor
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it is suggested that for health reasons, you should not rince chicken in the sink. The juices can spray around the sink and unless you wash the entire basin, you run the risk of contamination. There is no reason to wash chicken anyway if you are going to deep fry it. unless you drop them on t floor
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Bimla
I like you a lot, you are cooking with so much ease and love, it's a pleasere to watch you cooking i tried your recipe many times, it came so good, but we don't have the korean spices especially the chillie paste and powder. i miss that, i am from Suriname - South America. thq.
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I like you a lot, you are cooking with so much ease and love, it's a pleasere to watch you cooking i tried your recipe many times, it came so good, but we don't have the korean spices especially the chillie paste and powder. i miss that, i am from Suriname - South America. thq.
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ThisFamilyAdopts
Just made these tonight! They were super sweet and sticky (which equals delicious in my books. We dipped them in a thai chili garlic sauce (the one with the chicken on the front of the bottle) and it was outstanding! Thanks for the recipe: )
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Just made these tonight! They were super sweet and sticky (which equals delicious in my books. We dipped them in a thai chili garlic sauce (the one with the chicken on the front of the bottle) and it was outstanding! Thanks for the recipe: )
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wernerempire
Hi Maangchi. I used to live in Korea and loved the sweet and spicy sticky chicken nuggets from HomePlus. Will this produce a similar result, or is it something different? Thanks!
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Hi Maangchi. I used to live in Korea and loved the sweet and spicy sticky chicken nuggets from HomePlus. Will this produce a similar result, or is it something different? Thanks!
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james
i want to try this. it is okay cornstarch as substitution into potato starch? and it is ok if i dont use ginger in the sauce? thanks
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i want to try this. it is okay cornstarch as substitution into potato starch? and it is ok if i dont use ginger in the sauce? thanks
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