Making mandu (Korean dumplings: )
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Date: 2020-08-19
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Comments and reviews: 4
wutgodretodd
I ate this dish more than any other the year I was in Korea. So yummy
Going to make some with Bulgogi for my sister next week.
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I ate this dish more than any other the year I was in Korea. So yummy
Going to make some with Bulgogi for my sister next week.
reply
imthefrogman1
No Tofu For Me Please! for the Shiitake Mushrooms. just stoke them in very worm water for maybe 10 to 15 min's. works grate.
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No Tofu For Me Please! for the Shiitake Mushrooms. just stoke them in very worm water for maybe 10 to 15 min's. works grate.
reply
Snowdrifft
Oh, I just made this with your homemade wrappers. Oh can I just say fantastic! They taste so good! Thank you, thank you!
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Oh, I just made this with your homemade wrappers. Oh can I just say fantastic! They taste so good! Thank you, thank you!
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Ega
Maangchi, i made mandu today with your recipe. Thank you so much. It tastes very good. my boyfriend really loves it. thank you!
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Maangchi, i made mandu today with your recipe. Thank you so much. It tastes very good. my boyfriend really loves it. thank you!
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