
Spicy grilled squid (Grilled calamari, ojingeo-tonggui: )
video description
Date: 2020-08-19
Related videos
Comments and reviews: 9
Miss
I love squid! The way I usually prepare it when I'm cooking it Asian style is by seasoning with salt, pepper, lemon juice and a little bit of that Sriracha-brand garlic/chili seed sauce. Once that is done I fry it up in olive oil; it's important to get it to the point where it becomes firm or it will be too slimey. After that I put in some butter and Teryaki sauce and then fry it for a bit longer until the sauce thickens a bit. Once that's done it's ready to eat. Sometimes I put a bit of sesame seeds and green onion as garnish but it's delicious either way.
reply
I love squid! The way I usually prepare it when I'm cooking it Asian style is by seasoning with salt, pepper, lemon juice and a little bit of that Sriracha-brand garlic/chili seed sauce. Once that is done I fry it up in olive oil; it's important to get it to the point where it becomes firm or it will be too slimey. After that I put in some butter and Teryaki sauce and then fry it for a bit longer until the sauce thickens a bit. Once that's done it's ready to eat. Sometimes I put a bit of sesame seeds and green onion as garnish but it's delicious either way.
reply
Gopika
Maangchi, I really love watching your videos. It's really good to know a lot about Korean food. Maangchi can I reduce the amount of honey used in this recipe? My family doesn't like the sweet taste of barbecue. The squid looks wonderful as all your recipes do.
reply
Maangchi, I really love watching your videos. It's really good to know a lot about Korean food. Maangchi can I reduce the amount of honey used in this recipe? My family doesn't like the sweet taste of barbecue. The squid looks wonderful as all your recipes do.
reply
Stan
Honestly. It looks delicious, but I've never had squid and I love seafood. Anyone reading, what's best described its flavor and consistency? I actually work as a butcher, but I don't have much knowledge on seafood other than what I've had before.
reply
Honestly. It looks delicious, but I've never had squid and I love seafood. Anyone reading, what's best described its flavor and consistency? I actually work as a butcher, but I don't have much knowledge on seafood other than what I've had before.
reply
Jacque
This is random but I love seeing others cut food with scissors. My friends used to laugh at me because I would cut meats with scissors and say how it was such a Korean thing to do. I say work smarter not harder! Haha!
reply
This is random but I love seeing others cut food with scissors. My friends used to laugh at me because I would cut meats with scissors and say how it was such a Korean thing to do. I say work smarter not harder! Haha!
reply
Moon&Cat
I would marinate the squid in the sauce for a period of time before grilling it, since the squid takes just a bit of time to be well cooked. But nice recipe, anyway.
reply
I would marinate the squid in the sauce for a period of time before grilling it, since the squid takes just a bit of time to be well cooked. But nice recipe, anyway.
reply
Lost
I really2 love your videos. The way how you clean up. not only this Squid. you're such an amzing chef. lot's of Love from. North East India.
reply
I really2 love your videos. The way how you clean up. not only this Squid. you're such an amzing chef. lot's of Love from. North East India.
reply
draconity
Thank you so much for always showing us the washing. You are so thorough and great about washing food and it makes me feel so good!
reply
Thank you so much for always showing us the washing. You are so thorough and great about washing food and it makes me feel so good!
reply
Anwesha
Nobody said about her touching the burning hot pan. love you girl. just addicted to your videos. anyone watching this in quarantine?
reply
Nobody said about her touching the burning hot pan. love you girl. just addicted to your videos. anyone watching this in quarantine?
reply
jp
I grew up on the big island enjoying Korean food, many friends of that culture. The lady is a joy to watch, takes me home.
reply
I grew up on the big island enjoying Korean food, many friends of that culture. The lady is a joy to watch, takes me home.
reply
Add a review, comment
Other channel videos















