Kimchi Pork Buns (Kimchi-ppang: )
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Date: 2020-08-19
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Comments and reviews: 10
Maria
I really enjoy your recipes. I like to cook new food ( Korean, Japanese)
I'm Lebanese. new recipes make me excited to try.
I made kimchi in cucumber to my family after I washed one of your video and all my family like it thought I made it to spicy for them hahahahah
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I really enjoy your recipes. I like to cook new food ( Korean, Japanese)
I'm Lebanese. new recipes make me excited to try.
I made kimchi in cucumber to my family after I washed one of your video and all my family like it thought I made it to spicy for them hahahahah
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Ann-Marie
They remind me of a better version of the Chinese Pork Rolls I used to get growing up. My Grandparents lived right on the edge of Chinatown. But this looks so much better! Can't wait to make them and my own Kimchi!
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They remind me of a better version of the Chinese Pork Rolls I used to get growing up. My Grandparents lived right on the edge of Chinatown. But this looks so much better! Can't wait to make them and my own Kimchi!
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Ilongga
Thank you for sharing this an idea. my chidren and I. love to eat bread but we always bought outside here in our village. I try to make this bread if my day off. enjoy cooking. your new friend from Korea
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Thank you for sharing this an idea. my chidren and I. love to eat bread but we always bought outside here in our village. I try to make this bread if my day off. enjoy cooking. your new friend from Korea
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daniela
Tip: chop the glass noodle and kimchi in a bowl using kitchen scissors instead of using a knife on a cutting board so that the juice of the kimchi would not go everywhere making a mess
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Tip: chop the glass noodle and kimchi in a bowl using kitchen scissors instead of using a knife on a cutting board so that the juice of the kimchi would not go everywhere making a mess
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Bernal
I just discovered your videos and I am really enjoying them! I cannot wait to try to do some of these recipes! Also you're very charming and entertaining! Daedanhi Gamsahabnida!
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I just discovered your videos and I am really enjoying them! I cannot wait to try to do some of these recipes! Also you're very charming and entertaining! Daedanhi Gamsahabnida!
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RobertMarie
I really enjoy the way your cooking. I learn a lot from you. You are a BEST CHEF. Thank you for sharing all your YUMMY Korean Food. Blessings to you and your family.
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I really enjoy the way your cooking. I learn a lot from you. You are a BEST CHEF. Thank you for sharing all your YUMMY Korean Food. Blessings to you and your family.
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519
I make something similar like this from Russian and Polish food. We make these buns filled up with sauerkraut and pork. Its so delicious. I make them around Christmas time
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I make something similar like this from Russian and Polish food. We make these buns filled up with sauerkraut and pork. Its so delicious. I make them around Christmas time
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Emma
Hey maangchi, I'm not a big fan of kimchi myself I find the flavour too overpowering. Is there any alternative that I could add instead? These look so delicious! :)
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Hey maangchi, I'm not a big fan of kimchi myself I find the flavour too overpowering. Is there any alternative that I could add instead? These look so delicious! :)
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Robin
You know what, I can tell that the filling tastes good. I'm gonna buy some buns and fill it with this filling. Saves me 3 hours of proofing dough.
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You know what, I can tell that the filling tastes good. I'm gonna buy some buns and fill it with this filling. Saves me 3 hours of proofing dough.
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Black
Very nice dish, I have to try it some day. Personally, I find the yeast dough buns to taste better if you use milk instead of water.
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Very nice dish, I have to try it some day. Personally, I find the yeast dough buns to taste better if you use milk instead of water.
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