Sweet and Sour Pork (Tangsuyuk: )
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Date: 2020-08-19
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Comments and reviews: 8
Francis
It has been almost 3 years since I started watching your videos. I was still in my 8th grade back then, and I really enjoyed your recipe with the honey buttered chicken and until now I still cook it at home and it really is the best. And I just tried this recipe this morning and oh my goodness it was so yummy, The food tastes like I ordered it at a expensive restaurant. Thank you so much for this, I hope you see this. I'm so happy that there is someone like you who shares videos and recipes to a lot of people. More success and blessings to come in your life Maangchi
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It has been almost 3 years since I started watching your videos. I was still in my 8th grade back then, and I really enjoyed your recipe with the honey buttered chicken and until now I still cook it at home and it really is the best. And I just tried this recipe this morning and oh my goodness it was so yummy, The food tastes like I ordered it at a expensive restaurant. Thank you so much for this, I hope you see this. I'm so happy that there is someone like you who shares videos and recipes to a lot of people. More success and blessings to come in your life Maangchi
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Jacquelyn
Maangchi, I love that you are so clean when preparing your food. But my favorite part is when you eat what you've cooked, and you love your food. You actually make me want to try things that I don't like. Your sweet ans sour pork looks so delicious I'll have to try it soon, Thanks for your recipies Maangchi.
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Maangchi, I love that you are so clean when preparing your food. But my favorite part is when you eat what you've cooked, and you love your food. You actually make me want to try things that I don't like. Your sweet ans sour pork looks so delicious I'll have to try it soon, Thanks for your recipies Maangchi.
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snappin
I always order this from korean delivery, a medium plate costs aprund 22. Today, I bought pork for 6 (on sale) and I have the rest of the ingredients at home from other recipes. I'm not a fan of the ear mushroom, leaving that out.
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I always order this from korean delivery, a medium plate costs aprund 22. Today, I bought pork for 6 (on sale) and I have the rest of the ingredients at home from other recipes. I'm not a fan of the ear mushroom, leaving that out.
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Habiba
Hi mangchi I am from pakistan I never cooked korean food because I have different taste buds but I like watching your videos because I like tha Way you smile and talk, GOD bless you
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Hi mangchi I am from pakistan I never cooked korean food because I have different taste buds but I like watching your videos because I like tha Way you smile and talk, GOD bless you
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Donnalyn
Hi Maangchi, I just want to know if I didnt add the wood ear mushroom would it affect the taste of Tangsuyuk? I want to try it but I cant find that ingredient in my place.
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Hi Maangchi, I just want to know if I didnt add the wood ear mushroom would it affect the taste of Tangsuyuk? I want to try it but I cant find that ingredient in my place.
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Dinaya
Hi, Maangchi! Is it possible to add Russian subtitles to this video? How can I do this? I didn't find the link( So sad that Russian viewers could miss this amazing recipe
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Hi, Maangchi! Is it possible to add Russian subtitles to this video? How can I do this? I didn't find the link( So sad that Russian viewers could miss this amazing recipe
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PrincessGoyaa
She's so nurturing and her voice is so calm I wish she could please be my mom I've been trying her recipes out too delicious
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She's so nurturing and her voice is so calm I wish she could please be my mom I've been trying her recipes out too delicious
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Matthew
I'm making this right now and following along. Keep hitting the repeat. Because I love hearing her talk while I work. Kkkkk
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I'm making this right now and following along. Keep hitting the repeat. Because I love hearing her talk while I work. Kkkkk
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