Fried Tofu Stuffed with Rice (Yubuchobap: )
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Date: 2020-08-19
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Comments and reviews: 7
food
When I lost my job in the recession I was home a lot with no money searching for nutritious and frugal foods. From YouTube I learned a lot of Indian dishes and Korean dishes from Maangchi. I still cook both very often because they're so tasty and nourishing. The frugality is just a bonus! :D
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When I lost my job in the recession I was home a lot with no money searching for nutritious and frugal foods. From YouTube I learned a lot of Indian dishes and Korean dishes from Maangchi. I still cook both very often because they're so tasty and nourishing. The frugality is just a bonus! :D
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barb
I have a can so I can make this Inari sushi. I guess I need to do that! Yours looked so good. I read the Japanese named this after a tofu loving god named Inari. I will think about seasoning the rice. I never have but my mom used a vegetable mix in hers sometimes.
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I have a can so I can make this Inari sushi. I guess I need to do that! Yours looked so good. I read the Japanese named this after a tofu loving god named Inari. I will think about seasoning the rice. I never have but my mom used a vegetable mix in hers sometimes.
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Janice
Did you use regular rice or sticky rice for this recipe? I'm going to try this! The first time I discovered crunchy rice was when learning to make paella, Mmmm! That crunchy bottom of the pan was the best!
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Did you use regular rice or sticky rice for this recipe? I'm going to try this! The first time I discovered crunchy rice was when learning to make paella, Mmmm! That crunchy bottom of the pan was the best!
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ashley. ann
Ahhh love you Maangchi your recipes are so great! Im from Massachusetts so I love seeing what you make because the prices arent so bad over here for a lot of what you use
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Ahhh love you Maangchi your recipes are so great! Im from Massachusetts so I love seeing what you make because the prices arent so bad over here for a lot of what you use
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Yeshe
Hi Maangchi! They dont sell the kit here but I got to buy the dried tofu only, but how do I season the rice? As for the vinegar, I only have red vinegar: ( I hope u can help me
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Hi Maangchi! They dont sell the kit here but I got to buy the dried tofu only, but how do I season the rice? As for the vinegar, I only have red vinegar: ( I hope u can help me
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Sheivon
I have watched several of her shows. she has such a kind and sweet personality! Her dishes look so simple to make and yummy!
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I have watched several of her shows. she has such a kind and sweet personality! Her dishes look so simple to make and yummy!
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Ray
I'm a rice girl. I can't survive without rice Me too. I can eat something else for a day or two, but I need rice more often
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I'm a rice girl. I can't survive without rice Me too. I can eat something else for a day or two, but I need rice more often
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